The Influence of Customer Experience and Brand Awareness on Customer Loyalty Mediated by Customer Satisfaction (Empirical Study: Yoshinoya Restaurant Customers in DKI Jakarta)

Arvian Yoel Tanudjaja, Liem Bambang Sugiyanto
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Abstract

Objective of research is to investigate the effect of customer experience and brand awarness on customer loyalty among Yoshinoya restaurant customers in DKI Jakarta, both directly and indirectly with mediation of customer satisfaction. This study use quantitative approach. A survey was conducted with 171 respondents who had consumed products of Yoshinoya restaurants in DKI Jakarta. Data analysis was performed using Structural Equation Model with AMOS program. The research findings indicate that the customer experience provided by Yoshinoya restaurants does not have a strong and significant relationship with customer loyalty of Yoshinoya restaurant customers in DKI Jakarta. However, it was found that brand awareness has a strong and significant influence on customer loyalty of Yoshinoya restaurant customers in DKI Jakarta. When mediated by customer satisfaction, turns out customer experience does have a strong and significant relationship with customer loyalty. Enhanced, when brand awareness mediated by customer satisfaction, has a stronger and more significant influence on customer loyalty of Yoshinoya restaurant customers in DKI Jakarta. The implications of this research suggest that companies can enchance customer loyalty by improving customer experience, brand awareness, and customer satisfaction. This can be achieved through the provision of high-quality food, efficient service in terms of speed, a strong brand, and most importantly ensuring customer satisfaction. Customer satisfaction is crucial in transforming a negative into a more positive one.
顾客满意度中介下顾客体验和品牌意识对顾客忠诚的影响(实证研究:雅加达DKI吉野家餐厅顾客)
本研究的目的是探讨顾客体验和品牌意识对雅加达DKI吉野家餐厅顾客忠诚度的直接和间接影响,并以顾客满意度为中介。本研究采用定量方法。对雅加达DKI吉野家餐厅产品消费的171名受访者进行了调查。采用结构方程模型和AMOS程序进行数据分析。研究结果表明,吉野家餐厅提供的顾客体验与DKI雅加达吉野家餐厅顾客的顾客忠诚度关系不强且不显著。然而,我们发现品牌意识对雅加达DKI吉野家餐厅顾客的顾客忠诚度有很强且显著的影响。当以顾客满意为中介时,发现顾客体验对顾客忠诚有显著的影响。当以顾客满意为中介的品牌意识增强时,品牌意识对雅加达DKI吉野家餐厅顾客忠诚的影响更强、更显著。本研究暗示,企业可以通过改善顾客体验、品牌知名度和顾客满意度来提高顾客忠诚度。这可以通过提供高质量的食品、高效率的服务速度、强大的品牌以及最重要的确保客户满意度来实现。顾客满意度是将消极转变为积极的关键。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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