DEVELOPMENT OF TOOTHPASTE FORMULATION MODEL OF MANALAGI APPLE PEEL EXTRACT (Malus Sylvetris) WITH DIFFERENT CONCENTRATIONS AGAINST THE GROWTH OF STREPTOCOCCUS BACTERIA MUTANS IN VITRO AND IN VIVO

RISMAN ABDI RAPIUDDIN
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Abstract

Background: Caries is a disease caused by damage to the enamel layer that can extend to the nerve part of the tooth. One way to prevent caries is to brush your teeth regularly using antibacterial herbal toothpaste that can reduce the number of colonies of streptococcus mutans bacteria. Apple peel is a useful herbal ingredient as an antibacterial, antioxidant, antifungal and antiproliferative, and polyphenolic compound. Objective: To determine the effect of developing a toothpaste formulation model of manalagi apple peel extract (malus sylvetris) with different concentrations on the growth of mutant Streptococcus bacteria in vitro and in vivo. Method: This study is a true experimental research using pre test and post test approach with control group design. Sampling was carried out using a simple random sampling technique and 15 respondents were obtained. This study was carried out for 3 days, where on the first day measurements were carried out (pretest) by taking saliva samples on respondents before brushing their teeth in the morning, and on the third day (posttest) measurements of respondents' saliva were carried out to test the bacterial colonies contained therein. Statistical analysis of Pre-Test Post-Test difference test using Paired T-Test difference test and One-Way Annova Test and Comparison Analysis with Post Hoc Tukey test. Results: This study showed that the dose of toothpaste in vitro testing was obtained the optimal dose, namely at the concentration of apple peel extract manalagi 25%, then in vivo tests the toothpaste formulation model of Manalagi apple peel extract (Malus Sylvetris) with the optimal dose (25%) was effective in inhibiting the growth of streptococcus mutans bacteria in vivo with an average decrease of -3.30 x 106 CFU / ml, with p value (0.005 < 0.05). control group + was -0.38 x 106 CFU/ml, and non-herbal toothpaste in control group - was -0.68 x 106 CFU/ml, but results Statistical analysis showed no significant difference in results before and after treatment in control group + (p value = 0.553 > 0.05) and control - (p value = 0.403 > 0.05). Conclusion: Manalagi apple peel extract toothpaste formulation model (malus sylvetris) with a concentration of 25% effective in inhibiting the growth of mutant Streptococcus bacteria in vitro and in vivo
摘要建立了不同浓度苹果皮提取物体外、体内抗变形链球菌生长的牙膏配方模型
& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;背景:龋齿是一种由牙釉质层损伤引起的疾病,可扩展到牙齿的神经部分。预防龋齿的一种方法是定期使用抗菌草药牙膏刷牙,这种牙膏可以减少变形链球菌菌落的数量。苹果皮是一种有用的草药成分,具有抗菌、抗氧化、抗真菌、抗增殖和多酚化合物的作用。目的:研究不同浓度的苹果皮提取物(malus sylvetris)牙膏配方模型对突变链球菌体外和体内生长的影响。方法:本研究采用前测后测的方法,采用对照组设计,是一项真正的实验研究。抽样采用简单随机抽样方法,共获得15名受访者。这项研究进行了3天,其中第一天进行测量(前测),在早上刷牙前采集受访者的唾液样本,第三天(后测)测量受访者的唾液以测试其中所含的细菌菌落。采用配对t检验差异检验和单因素方差分析对前测后测差异检验进行统计分析,采用事后Tukey检验进行比较分析。结果:本研究表明,牙膏体外试验获得了最佳剂量,即马纳拉吉苹果皮提取物浓度为25%时的牙膏配方模型,体内试验表明,最佳剂量(25%)马纳拉吉苹果皮提取物(Malus Sylvetris)的牙膏配方模型有效抑制体内变形链球菌的生长,平均减少-3.30 × 106 CFU / ml, p值为(0.005 <0.05)。对照组+为-0.38 × 106 CFU/ml,对照组非中草药牙膏为-0.68 × 106 CFU/ml,但结果经统计学分析,对照组+治疗前后结果差异无统计学意义(p值= 0.553 >0.05)和对照组(p值= 0.403 >0.05)。结论:马纳拉木苹果皮提取物牙膏配方模型(malus sylvetris)以25%的浓度在体外和体内均能有效抑制突变链球菌的生长;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;& # x0D;
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