Climatic extremes’ resilient livelihoods of rural households in the Eastern Ethiopia

IF 5.4 Q2 Agricultural and Biological Sciences
Daniel Assefa Tofu, Mesfin Mengistu Mekuria, Gemechu Shale Ogato
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Abstract

Abstract Climate change is affirmed as a major challenge to global food security in the twenty-first century and a threat to availability of adequate food for the population. This study was conducted to analyze rural households’ vulnerability to climatic extremes, and their resilience capacities in the eastern Ethiopia. The study employed both quantitative and qualitative methods of data, and analysis to achieve the objectives. While 397 sample households were randomly selected for household survey, key informants and focus group discussion participants were purposively selected. To analyze the quantitative data, both descriptive and inferential statistics were employed while thematic content analysis was employed to analyze the qualitative data. Rainfall variability, increase in local temperature, frequent drought, irregularity in rainfall, and pest infestation were identified as the key climatic extremes in the study area. The findings of the study asserted that rural local households in the study area have very high vulnerability to climatic extremes underpinned by their dependence on rain-fed farming. Reduction in crop yield (93%), and decline in production and productivity of livestock (91%) were confirmed as the major impacts of climatic extremes in the study area. Contrary to very high vulnerability to climatic vulnerability, local farming households’ resilience capacities were confirmed to be very poor. Moreover, the overall resilience capacity index was 0.44, which is below the minimum threshold and underpinned by low absorptive (0.45), low adaptive (0.47), and low transformative (0.4) capacity of farmers. Furthermore, the indexes derived from the five resilience building blocks imply that the level of household resilience is still poor (0.47). The very high vulnerability to extreme climate conditions and the very low livelihood resilience of rural farmers requires integrated strategies to reduce vulnerability and enhance livelihood resilience by governmental and non-governmental organizations. More importantly, it is worth to initiate rural livelihoods diversification and sustainable natural resource conservation, and management strategies. Above all, it is worth to integrate climate-resilient social protection programs into rural poverty reduction policies at national, regional, and local levels to reduce vulnerability, and enhance resilience of rural households in the study area.
埃塞俄比亚东部农村家庭抵御极端气候影响的生计
气候变化被认为是21世纪全球粮食安全面临的重大挑战,对人类获得充足粮食构成威胁。本研究旨在分析埃塞俄比亚东部农村家庭对极端气候的脆弱性及其抵御能力。本研究采用定量与定性相结合的方法,对数据进行分析,以达到研究目的。随机抽取样本家庭397户进行入户调查,有目的地抽取关键举报人和焦点小组讨论参与者。定量数据分析采用描述性统计和推理统计相结合的方法,定性数据分析采用主题内容分析方法。降雨变率、局地气温升高、干旱频繁、降雨不规律和害虫侵害是研究区的主要极端气候。该研究的结果表明,研究地区的农村家庭对极端气候的脆弱性非常高,这是因为他们依赖雨养农业。研究区极端气候的主要影响是农作物减产(93%),牲畜产量和生产力下降(91%)。与对气候脆弱性的高度脆弱性相反,当地农户的抵御能力被证实非常差。总体弹性能力指数为0.44,低于最低阈值,农户的吸收能力(0.45)、适应能力(0.47)和转化能力(0.4)均较低。此外,从五个弹性构建块得出的指数表明,家庭弹性水平仍然很差(0.47)。农村农民极易受到极端气候条件的影响,而生计复原力又极低,这就要求政府和非政府组织采取综合战略,减少脆弱性,提高生计复原力。更重要的是,值得启动农村生计多样化和可持续的自然资源保护和管理战略。最重要的是,有必要将气候适应型社会保护方案纳入国家、地区和地方各级的农村减贫政策,以降低脆弱性,增强研究地区农村家庭的抵御能力。
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来源期刊
Agriculture and Food Security
Agriculture and Food Security Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.60
自引率
0.00%
发文量
53
期刊介绍: Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity. The journal considers cutting-edge contributions across the breadth of relevant academic disciplines, including agricultural, ecological, environmental, nutritional, and socio-economic sciences, public health and policy. The scope of the journal includes, but is not limited to: -Agricultural and environmental sciences, including genetics and systems ecology- Animal husbandry, fisheries science and plant science- Global change, biodiversity, climatology and abiotic stresses- Food technology and balancing agricultural outputs across food, feed, fibre and fuel- Economics, information sciences and decision theory- Strategies for the implementation of new policies and practices- Public health in relation to the condition of food and nutritional security. The pioneering advances in research reported in Agriculture & Food Security have far reaching implications both for the developing world and for sustainability in the developed world. The published articles are accessible not only to researchers, but are also of special interest to the wider community of farmers, development and public health workers, policy makers and the general public.
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