Effect of desert locust control on non-target edible termites in eastern Uganda

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
M. Angole, G.M. Malinga, C.M. Tanga, S. Subramanian, X. Cheseto, J.P. Egonyu
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引用次数: 0

Abstract

Effects of widescale locust control with insecticides on non-target edible insects have been scarcely assessed. This study was carried out to investigate the effect of spraying desert locust with cypermethrin and chlorpyrifos on: (1) termite mound activity; (2) safety of edible termites from contamination with pesticide residues; and (3) nutritional composition of non-target edible termites. Incidences of inactive termitaria in the sprayed and unsprayed sites were enumerated. Edible soldiers of Macrotermes spp. from sprayed and unsprayed colonies whose alates swarm around dusk, midnight and dawn were analysed for cypermethrin and chlorpyrifos residues, and proximate, mineral and flavonoid compositions. The pesticide sprays did not influence the incidence of inactive termitaria. No cypermethrin and chlorpyrifos residues were detected in the termites. Chlorpyrifos spraying lowered crude fibre and protein contents in soldiers of dawn and midnight swarming colonies, respectively; whereas cypermethrin spraying lowered ash and crude fat contents in soldiers from dawn and dusk swarming colonies, respectively. Cypermethrin spraying increased moisture content in soldiers from midnight swarming colonies. The level of manganese in soldiers from dawn swarming colonies was lowered by cypermethrin spraying, while contents of aluminium and cobalt from the same type of colony were lowered by chlorpyrifos spraying. However, levels of calcium, potassium, magnesium, phosphorus, zinc, aluminium, manganese and iron were enhanced in soldiers from different termite colonies sprayed with cypermethrin and/or chlorpyrifos. Similarly, soldier termite samples from both insecticide sprayed sites contained higher flavonoid levels than the samples from unsprayed sites. Freedom of the edible soldier termites from the pesticides residues renders them safe for consumption. The results provide insights into the likely effects of wide-scale pesticide sprays against locust on the nutritional profiles of edible termites.
乌干达东部沙漠蝗防治对非目标食用白蚁的影响
杀虫剂防治大面积蝗虫对非目标食用昆虫的效果评价甚少。本试验研究了氯氰菊酯和毒死蜱对荒漠蝗的影响:(1)白蚁丘活性;(2)食用白蚁不受农药残留污染的安全性;(3)非目标食用白蚁的营养成分。并列举了喷施点和未喷施点灭活白蚁的发生情况。在黄昏、午夜和黎明前后,对喷施和未喷施的大白蚁可食蚁群进行了氯氰菊酯和毒死蜱残留量分析,并对其近似值、矿物质和类黄酮成分进行了分析。喷施农药对无活性白蚁的发生没有影响。白蚁体内未检出氯氰菊酯和毒死蜱残留。毒死蜱喷施降低了黎明和午夜蜂群士兵的粗纤维和蛋白质含量;而喷洒氯氰菊酯则分别降低了黎明和黄昏蜂群士兵的灰分和粗脂肪含量。喷洒氯氰菊酯增加了午夜蜂群士兵体内的水分含量。喷洒氯氰菊酯可降低黎明蜂群士兵体内的锰含量,喷洒毒死蜱可降低同一类型蜂群士兵体内的铝和钴含量。然而,在喷洒了氯氰菊酯和/或毒死蜱的不同白蚁群的士兵身上,钙、钾、镁、磷、锌、铝、锰和铁的含量都有所提高。同样,来自两个喷洒杀虫剂地点的士兵白蚁样本比来自未喷洒杀虫剂地点的样本含有更高的类黄酮水平。可食用的士兵白蚁不受农药残留的影响,因此可以安全食用。研究结果为大规模喷洒杀虫剂防治蝗虫可能对食用白蚁的营养状况产生的影响提供了见解。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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