{"title":"Microbubble Intensification of Bioprocessing","authors":"P D Desai, W B Zimmerman","doi":"10.1595/205651323x16778518231554","DOIUrl":null,"url":null,"abstract":"Microbubbles are famed for their large surface area-to-volume ratio, with the promise of intensification of interfacial phenomena, highlighted by more rapid gas exchange. However, for bioprocessing, it has been recognised for many decades that surfactant-rich fermentation media hinders mass transfer and possibly other interfacial processes due to surfactant loading on the interface. This article focuses on the roles of microbubble size and bubble bank, dispersed microbubbles that are sufficiently small to be non-buoyant, in mediating other modes of interfacial transfer via collisions with microorganisms and self-assembled clusters of microorganisms and microbubbles. These provide a more direct route of mass transfer for product gases that can be released directly to the microbubble with ~10 4 faster diffusion rates than liquid mediated gas exchange. Furthermore, secreted external metabolites with amphoteric character are absorbed along the microbubble interface, providing a faster route for liquid solute transport than diffusion through the boundary layer. These mechanisms can be exploited by the emerging fields of symbiotic or microbiome engineering to design self-assembled artificial lichen dispersed structures that can serve as a scaffold for the selected constituents. Additionally, such designed scaffolds can be tuned, along with the controllable parameters of microbubble mediated flotation separations or hot microbubble stripping for simultaneous or in situ product removal. Staging the product removal thus has benefits of decreasing the inhibitory effect of secreted external metabolites on the microorganism that produced them. Evidence supporting these hypotheses are produced from reviewing the literature. In particular, recent work in co-cultures of yeast and microalgae in the presence of a dispersed bubble bank, as well as anaerobic digestion (AD) intensification with dispersed, seeded microbubbles, is presented to support these proposed artificial lichen clusters.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2023-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1595/205651323x16778518231554","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 1
Abstract
Microbubbles are famed for their large surface area-to-volume ratio, with the promise of intensification of interfacial phenomena, highlighted by more rapid gas exchange. However, for bioprocessing, it has been recognised for many decades that surfactant-rich fermentation media hinders mass transfer and possibly other interfacial processes due to surfactant loading on the interface. This article focuses on the roles of microbubble size and bubble bank, dispersed microbubbles that are sufficiently small to be non-buoyant, in mediating other modes of interfacial transfer via collisions with microorganisms and self-assembled clusters of microorganisms and microbubbles. These provide a more direct route of mass transfer for product gases that can be released directly to the microbubble with ~10 4 faster diffusion rates than liquid mediated gas exchange. Furthermore, secreted external metabolites with amphoteric character are absorbed along the microbubble interface, providing a faster route for liquid solute transport than diffusion through the boundary layer. These mechanisms can be exploited by the emerging fields of symbiotic or microbiome engineering to design self-assembled artificial lichen dispersed structures that can serve as a scaffold for the selected constituents. Additionally, such designed scaffolds can be tuned, along with the controllable parameters of microbubble mediated flotation separations or hot microbubble stripping for simultaneous or in situ product removal. Staging the product removal thus has benefits of decreasing the inhibitory effect of secreted external metabolites on the microorganism that produced them. Evidence supporting these hypotheses are produced from reviewing the literature. In particular, recent work in co-cultures of yeast and microalgae in the presence of a dispersed bubble bank, as well as anaerobic digestion (AD) intensification with dispersed, seeded microbubbles, is presented to support these proposed artificial lichen clusters.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.