Students' knowledge, attitude, and practice on food safety in Mekong University from July 2022 to December 2022

Tạp chí Kiểm nghiệm và An toàn thực phẩm Pub Date : 2023-07-28 DOI:10.47866/2615-9252/vjfc.4120

Thy Vuong Bao

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Abstract

Food safety affects to physical and mental development of human. This article observed the knowledge, attitude and practice of students on food safety to survey students' knowledge, attitude and practice on food safety. A cross sectional description study was performed on 309 students in Cuu Long university in the Mekong Delta region. SPSS 16.0 was used to analyze the data. The results showed that in term of knowledge of food safety: 68.28% of students had knowledge of food poisoning, 75.73% could detect the risk of food poisoning, 80.58% described the clinical symptoms of food poisoning, and 62.46% knew the World Health Organization's golden rule of food safety. Regarding the knowledge of food preservation: 69.26%-75,73% had knowledge of egg preservation and of processed foods. For knowledge of solving food poisoning: 80.26% had knowledge of solving food poisoning cases. Attitude of food safety: 83.82% knew choosing the place to buy food safely. Practice of food safety: 68.93%-81.55% had good practiced in choosing safe fresh food and processed food.

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2022年7月至2022年12月湄公河大学学生对食品安全的知识、态度和实践

食品安全关系到人的身心发展。本文通过对学生食品安全知识、态度和行为的观察，调查学生对食品安全的知识、态度和行为。本文对湄公河三角洲库龙大学309名学生进行了横断面描述研究。采用SPSS 16.0 软件对数据进行分析。结果显示，在食品安全知识方面:68.28%的学生有食物中毒知识，75.73%的学生能发现食物中毒的风险，80.58%的学生能描述食物中毒的临床症状，62.46%的学生知道世界卫生组织的食品安全黄金法则。关于食品保鲜知识:69.26%- 75%，73%的人有鸡蛋保鲜知识和加工食品知识。在解决食物中毒案件知识方面，有解决食物中毒案件知识的占80.26%。对食品安全的态度:83.82%的人知道如何选择安全的地方购买食品。食品安全实践:68.93%-81.55%的人在选择安全的新鲜食品和加工食品方面有良好的实践。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Tạp chí Kiểm nghiệm và An toàn thực phẩm

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