Strategies for Diversity & Inclusion

Abstract

The diversity of undergraduate students on college campuses across the country is increasing (Pope et al., 2014). In conjunction with this increase in diversity has been a rise in negative responses to that diversity, which in turn, causes decreased student satisfaction in the campus experience for those diverse student populations (Evans & D'Augelli, 1996; Evans & Rankin, 1998; Huntt et al., 2012; Seymour & Hewitt, 1997; Tonso, 1999). This increase in student diversity and decrease in student satisfaction has challenged universities to not only to support students, but also to create programs, design policies and procedures, and implement strategies and interventions that are culturally sensitive. The purpose of this case study is to provide insight into HBCU College of Agriculture (CoA) faculty experiences with diversity with a particular focus on why those HBCU CoA faculty chose to become multiculturally competent or not.