α-GLUCOSIDASE INHIBITORY ACTIVITIES AND ANTIOXIDANT PROPERTIES OF DEPSIDONE FROM Garcinia parvifolia

IF 0.5 Q4 EDUCATION & EDUCATIONAL RESEARCH

Rasayan Journal of Chemistry Pub Date : 2023-01-01 DOI:10.31788/rjc.2023.1638385

None R. Ramadhan, None K. Ul-Haq, None P. Phuwapraisirisan, None F.A. Puspitasari, None H. Suwito

引用次数: 0

Abstract

Garcinia parvifolia , locally named “Aciu”, is commonly used by local people in East Kalimantan as a food additive and antibacterial

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栀子油苷α-葡萄糖苷酶抑制活性及抗氧化性能研究

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来源期刊

Rasayan Journal of Chemistry Energy-Energy (all)

CiteScore

1.90

自引率

0.00%

发文量

196

期刊介绍： RASĀYAN Journal of Chemistry [RJC] signifies a confluence of diverse streams of chemistry to stir up the cerebral powers of its contributors and readers. By introducing the journal by this name, we humbly intent to provide an open platform to all researchers, academicians and readers to showcase their ideas and research findings among the people of their own fraternity and to share their vast repository of knowledge and information. The journal seeks to embody the spirit of enquiry and innovation to augment the richness of existing chemistry literature and theories. We also aim towards making this journal an unparalleled reservoir of information and in process aspire to inculcate and expand the research aptitude.