EFFECTIVENESS OF CACAO FRUIT PEEL EXTRACT (Theobroma Cacao L.) AS AN ORGANIC INHIBITOR ON CORROSION OF IRON NAILS IN 3% NaCl MEDIUM

IF 0.5 Q4 EDUCATION & EDUCATIONAL RESEARCH

Rasayan Journal of Chemistry Pub Date : 2023-01-01 DOI:10.31788/rjc.2023.1638398

None T. Santoso, M. R. Jura, None S. Rahmawati, None Supriadi, S. Y. H. Dapili, None Nadrun

引用次数: 0

Abstract

A Cocoa pod shell is waste that can be used as an organic inhibitor. Cocoa pod skin contains tannins which are raw materials in the manufacture of organic inhibitors. The reason for this research is to ascertain whether cocoa pod extract can influence the rate at which iron nails corrode in a medium containing a 3% NaCl solution. The concentrations of cocoa pod extract utilized were 1%, 2%, 4%, 8%, 16%

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可可果皮提取物的有效性作为铁钉在3% NaCl介质中腐蚀的有机缓蚀剂

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Rasayan Journal of Chemistry Energy-Energy (all)

CiteScore

1.90

自引率

0.00%

发文量

196

期刊介绍： RASĀYAN Journal of Chemistry [RJC] signifies a confluence of diverse streams of chemistry to stir up the cerebral powers of its contributors and readers. By introducing the journal by this name, we humbly intent to provide an open platform to all researchers, academicians and readers to showcase their ideas and research findings among the people of their own fraternity and to share their vast repository of knowledge and information. The journal seeks to embody the spirit of enquiry and innovation to augment the richness of existing chemistry literature and theories. We also aim towards making this journal an unparalleled reservoir of information and in process aspire to inculcate and expand the research aptitude.