Mitsuhiro Fujihara, Takumi Kanashiki, Hisae Fuse, Fuminori Arisawa, Shinobu Wakamoto, Katsuya Ikuta, Mitsuaki Akino, Shuichi Kino
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引用次数: 0
全血源性、pass - replacement血小板浓缩物在室温或冷藏条件下的质量比较
由全血配制的池血小板稠液(PC)有可能成为解决少子高龄化导致献血者不足的措施之一。本次研究采用具有自动血液分离功能的欧洲标准大容量离心机TACSI，从400ml全血中，将血浆的一部分置换成血小板保存液(PAS)，制备出PAS- pc。比较了在室温(22℃)或冷藏(4℃)保存21天的质量。
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