Mother's knowledge and attitude in providing balanced nutrition with efforts to prevent undernutrition in toddler (3-5 years)

Maria Haryanti Butarbutar, Joko Prasetyo, Indasah Indasah
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引用次数: 0

Abstract

Background: Food eaten can used in a manner good for the body is contains nutrition. Frequent nutrition is used for the needs body like carbohydrates proteins, fats, vitamins, minerals, and water. In 2019 numbers national stunting prevalence to 27 .67. Whereas in 2020 numbers prevalence national to 24.1. The level of the mother's knowledge about nutrition is very important in increasing the degree of the family's nutritional status, especially the nutritional status of children because the role of the mother is very influential. Parents have an important role in fulfilling the nutrition of toddlers because toddlers still require special attention in their development, more particularly the role of a mother as the figure most often together with toddlers

Objective: Research conducted to know and describe the connection between knowledge and attitude mothers in gift nutrition balanced with effort prevention nutrition not enough on toddlers.

Methods: This type of research is quantitative and with explanatory surveys or interviews. The research design was cross-sectional, namely, the steps involved in collecting data and using a questionnaire given to respondents. The research sample was taken by using a simple random sampling method. Respondents in this study were mothers who had children aged 3-5 years as many as 83 people using the chi square test.

Results: The research that has been carried out is based on maternal knowledge with a p-value of 0.009 and maternal attitudes with a p-value of 0.015.

Conclusion: The research that has been studied based on knowledge and attitudes with the results of Ha is accepted, meaning that there is a relationship between balanced nutrition and efforts to prevent undernutrition in toddlers. Providing balanced nutrition with efforts to prevent undernutrition in toddlers. Balanced nutrition is the food and needs that are eaten and consumed in balance with the needs of the body with a variety of foods if the mother has knowledge then the provision of balanced nutrition can be carried out and supported by good education, the mother's knowledge will be good and the results obtained will be good, but due to the education of mothers, there are still those who have graduated from elementary school, junior high school, and mothers do not know how to provide a variety of foods that suit the needs of toddlers so that the food consumed is still lacking to prevent malnutrition from occurring to toddlers.

母亲在提供均衡营养及预防幼儿(3-5岁)营养不良方面的知识及态度
& lt; p> & lt; strong> & lt; em> B< / em> & lt; / strong> & lt; strong> & lt; em>背景:& lt; / em> & lt; / strong> & lt; em>吃的食物能以一种对身体有益的方式使用,它含有营养。频繁的营养被用来满足身体的需要,比如碳水化合物、蛋白质、脂肪、维生素、矿物质和水。2019年,全国发育迟缓率为27.67%。而到2020年,全国的患病率为24.1。</em><em>母亲的营养知识水平对于提高家庭营养状况的程度非常重要,特别是儿童的营养状况,因为母亲的作用非常有影响力。</em><em>父母在满足幼儿的营养方面起着重要的作用,因为幼儿在发展过程中仍然需要特别的关注,尤其是母亲的作用</em><em></em><em>作为最常与幼儿在一起的人物</em><em></em>< < ><目标:</em></strong < <研究旨在了解和描述母亲在礼物营养平衡与努力预防营养不足方面的知识和态度之间的联系。& lt; / em> & lt; / p> & lt; p> & lt; strong> & lt; em>方法:& lt; / em> & lt; / strong> & lt; em></em><em>这种类型的研究是定量的,并有解释性的调查或访谈。研究设计是横断面的,即收集数据和使用问卷给受访者所涉及的步骤。研究样本采用简单的随机抽样方法。本研究的调查对象是有3-5岁孩子的母亲,使用卡方检验多达83人。& lt; / em> & lt; / p> & lt; p> & lt; strong> & lt; em>结果:& lt; / em> & lt; / strong> & lt; em>已经开展的研究基于母亲的知识,p值为0.009,母亲的态度,p值为0.015。</em><em></em></ em>< < </p>< strong><em>以知识和态度为基础的研究结果得到了认可,这意味着均衡营养与防止幼儿营养不良的努力之间存在联系。</em><em>提供均衡营养,努力防止幼儿营养不良</em><em>均衡营养是指食用和消耗的食物和需求与身体的需求相平衡,有各种各样的食物如果母亲有知识,那么均衡营养的提供可以通过良好的教育来进行和支持,母亲的知识会很好,获得的结果也会很好,但由于母亲的教育,仍然有那些从小学,初中毕业的,母亲不知道如何提供适合幼儿需要的各种食物,因此所消耗的食物仍然缺乏,无法防止幼儿发生营养不良。</em></ em></em></
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