Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol. Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456)

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
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引用次数: 0

Abstract

The authors request that the Funding section be amended to conform to the correct format required by the funding institution, i.e. the Ministry of Higher Education of Malaysia. Previously written statement in the funding section: Funding for this work was provided by Ministry of Education, Malaysia, with Fundamental Research Grant Scheme (FRGS) with external reference number FRGS/1/2022/STG01/ UMP/02/1 and title: Investigations of Protein from the Lesser Known Tongkat Ali Plants of Stema tuberosa and Polyalthia bullata for Their Potentials in Improving Men’s Health. The present study was the outcome of using chemicals and consumables purchased from this grant without compromising its main objectives and milestones. is changed to: The authors would like to thank Ministry of Higher Education for providing financial support under Fundamental Research Grant Scheme (FRGS) No: FRGS/1/2022/STG01/UMP/02/1 (University reference RDU220110) and Universiti Malaysia Pahang for laboratory facilities. The title of the FRGS grant: Investigations of Protein from the Lesser Known Tongkat Ali Plants of Stema tuberosa and Polyalthia bullata for Their Potentials in Improving Men’s Health. The present study was the outcome of using chemicals and consumables purchased from this grant without compromising its main objectives and milestones.
从诺丽、菠萝和芒果混合物中提取的能够凝固牛奶并产生具有抗糖尿病活性凝乳的水果提取物的勘误(出版:食品技术。生物技术。60 (3)375-385 (2022)https://doi.org/10.17113/ftb.60.03.22.7456)
作者要求修改资助部分,以符合资助机构(即马来西亚高等教育部)所要求的正确格式。资助部分先前的书面声明:这项工作的资金由马来西亚教育部提供,基础研究资助计划(FRGS),外部参考文献号为FRGS/1/2022/STG01/ UMP/02/1,标题为:从鲜为人知的东吉阿里植物Stema tuberosa和Polyalthia bullata中研究蛋白质对改善男性健康的潜力。本研究是在不影响其主要目标和里程碑的情况下使用从这笔赠款购买的化学品和消耗品的结果。作者要感谢马来西亚高等教育部根据基础研究资助计划(FRGS)提供的财政支持,编号:FRGS/1/2022/STG01/UMP/02/1(大学参考编号RDU220110)和马来西亚彭杭大学提供的实验室设施。FRGS资助的标题:从不太知名的东革阿里植物茎和蓼中提取蛋白质,研究它们改善男性健康的潜力。本研究是在不影响其主要目标和里程碑的情况下使用从这笔赠款购买的化学品和消耗品的结果。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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