Postoperative nutritional outcomes and quality of life related complications of patients with gastric cancer after gastrectomy

Hyuk-Joon Lee
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Abstract

Weight loss is a common problem after gastric cancer surgery. It is also related to decrease of patient’s quality of life and the compliance of postoperative chemotherapy. Some clinicians also insist weight loss itself can affect patient’s survival. We reviewed the weight change after gastrectomy in 1,421 gastric cancer patients. The BMI loss trajectory model showed significant BMI loss at 6 months after gastrectomy. Severe BMI loss(mean 21.5%;n=109)was significantly associated with the elderly, female sex, higher preoperative BMI, advanced cancer stage, open surgery, total gastrectomy, chemotherapy, and postoperative complications. Malnutrition(BMI<18.5)6 months after gastrectomy was observed in 152(11.9%)of 1281 patients. We also developed the prediction model of malnutrition after gastrectomy using preoperative BMI, sex, and type of operation, and showed a quite excellent prediction accuracy of 0.91(95% confidence interval 0.89-0.94). We also performed the multicenter data collection of patient’s nutritional change after gastrectomy with the support of KSSMN. The data from 2,649 patients were divided into a derivation set. Postoperative duration, sex, age, preoperative body mass index, type of surgery, and cancer stage were included in the final prediction model. However, accurate prediction of postoperative body weight change is not easy, and this model showed approximately 20% accuracy in predicting weight loss at each period. To improve the patients’ nutritional status after gastrectomy, we also developed smartphone based application(digital therapeutics, DTX)and applied it to 39 gastric cancer patients. Interestingly, underweighted patients are shown to be more adherent to the usage of DTX. I will introduce our effort to predict and prevent weight loss after gastric cancer surgery, including these data in my presentation.
胃切除术后胃癌患者的术后营养状况及生活质量相关并发症
体重下降是胃癌手术后的常见问题。还与患者生活质量下降及术后化疗依从性有关。一些临床医生还坚持认为,减肥本身会影响患者的生存。我们回顾了1421例胃癌患者胃切除术后的体重变化。BMI下降轨迹模型显示,胃切除术后6个月BMI明显下降。重度BMI下降(平均21.5%,n=109)与老年、女性、术前BMI较高、癌症晚期、开放手术、全胃切除术、化疗和术后并发症显著相关。1281例患者中有152例(11.9%)胃切除术后6个月出现营养不良(BMI<18.5)。我们还利用术前BMI、性别和手术类型建立了胃切除术后营养不良的预测模型,预测准确率为0.91(95%可信区间0.89-0.94)。我们还在KSSMN的支持下进行了胃切除术后患者营养变化的多中心数据收集。来自2649名患者的数据被分成一个衍生集。最终预测模型包括术后持续时间、性别、年龄、术前体重指数、手术类型和癌症分期。然而,准确预测术后体重变化并不容易,该模型预测每个时期体重下降的准确率约为20%。为了改善胃切除术后患者的营养状况,我们还开发了基于智能手机的应用程序(digital therapeutics, DTX),并将其应用于39名胃癌患者。有趣的是,体重过轻的患者更坚持使用DTX。我将在我的演讲中介绍我们在预测和预防胃癌手术后体重下降方面所做的努力,包括这些数据。
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