Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci
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引用次数: 0

Abstract

The management and numerical control of wild boars mainly depend on hunting practices, even if other alternative strategies such as the use of traps and cages can be adopted. There is little information available on the quality of captured wild boar meat. The aim of this study was to evaluate the meat quality of wild boars captured with a large corral-style trap compared to still hunting and collective hunting methods. Longissimus dorsi samples were collected from 60 wild boars, 20 of which were obtained by trapping, 20 by still hunting, and 20 by collective hunting. The animals considered were 32 males and 28 females, weighing between 42 and 68 kg. Muscle pH has been recorded after 1, 24, and 48 hours post-mortem. Furthermore, after 24 hours, color, drip loss, cooking loss, and Warner-Bratzler shear force were also evaluated. Trapping with large enclosures such as corral-style traps, if properly managed, does not seem to adversely affect the quality traits of wild boar meat, which were found to be like those obtained by the still hunting method.
在大型畜栏式陷阱中捕获或狩猎的野猪:肉质性状的初步比较
野猪的管理和数量控制主要依靠狩猎活动,即使可以采用其他替代策略,如使用陷阱和笼子。关于捕获的野猪肉质量的信息很少。本研究的目的是比较用大型畜栏式陷阱捕获的野猪与静止狩猎和集体狩猎方法的肉质。采集60只野猪背最长肌标本,其中诱捕法20只,静捕法20只,集体狩猎法20只。研究对象为32只雄性和28只雌性,体重在42至68公斤之间。分别在死后1、24和48小时记录肌肉pH值。24小时后,观察颜色、滴漏损失、蒸煮损失和Warner-Bratzler剪切力。如果管理得当,用诸如畜栏式陷阱之类的大型围栏进行诱捕,似乎不会对野猪肉的质量性状产生不利影响,这些品质性状与用静止狩猎方法获得的品质性状相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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