Rating-analysis of the sensitivity of biorisk factors to the effects of chemical disinfect-ants in the context of ensuring food safety

Abstract

The article presents the results of a rating-analysis of the sensitivity of biorisk factors to the effects of chemical disinfectants in the context of ensuring food safety. In the course of research, it was found out that among the group of pathogens with very low resistance to chemical disinfectants, the main share is occupied by risk factors of bacterial etiology. Among the group of pathogens with high resistance, the main share is occupied by risk factors of helminthic etiology. The group of pathogens with very high resistance to chemical disinfectants mainly consists of risk factors of helminthic etiology and spore-forming anaerobic bacteria. The results of the study can be used by food production enterprises and agricultural organizations.