Evaluation and economic value of Hedera colchica in urban land management

IF 1.5 4区 环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES
Mahsa Sadat Mirhosseini, Keivan Saeb, Masoud Kiadaliri, Aptin Rahnavard
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Abstract

Carbon sequestration is the process of capturing, securing and storing carbon dioxide from the atmosphere. In this study, the carbon sequestration capacity of Hedera colchica was investigated in soil of a semiarid region in Iran. Samples were taken from plants cultivated in the semiarid area of the polluted metropolis of Tehran and the amount of sequestered carbon in the aboveground and underground parts of the plant was measured. The conversion coefficient of carbon sequestration of plant organs (stem, leaf, and root) was determined separately by the combustion method. Carbon tax policy was used to evaluate the carbon sequestration function, as the shadow price of carbon. The results showed a significant difference in the amount of carbon sequestration in different organs of the plant. Stems and roots with 29.3 and 4.3 t ha−1, respectively, showed the highest and lowest amount of carbon deposition. The results of the economic value showed that the carbon shadow price was $40567.6 ha−1 on average. In general, the results of this study showed that the organs of H. colchica can have a beneficial effect in the process of carbon sequestration.

Abstract Image

耧斗菜在城市土地管理中的评估和经济价值
固碳是捕捉、保护和储存大气中二氧化碳的过程。本研究调查了伊朗半干旱地区土壤中 Hedera colchica 的固碳能力。样本取自德黑兰污染严重的大都市半干旱地区种植的植物,并测量了植物地上部分和地下部分的固碳量。采用燃烧法分别测定了植物器官(茎、叶、根)固碳的转化系数。采用碳税政策作为碳的影子价格来评估固碳功能。结果表明,植物不同器官的固碳量差异显著。茎和根的固碳量最高,分别为 29.3 吨/公顷和 4.3 吨/公顷。经济价值结果显示,碳影子价格平均为 40567.6 美元/公顷-1。总之,该研究结果表明,可乐果器官在固碳过程中具有有益作用。
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来源期刊
Clean-soil Air Water
Clean-soil Air Water 环境科学-海洋与淡水生物学
CiteScore
2.80
自引率
5.90%
发文量
88
审稿时长
3.6 months
期刊介绍: CLEAN covers all aspects of Sustainability and Environmental Safety. The journal focuses on organ/human--environment interactions giving interdisciplinary insights on a broad range of topics including air pollution, waste management, the water cycle, and environmental conservation. With a 2019 Journal Impact Factor of 1.603 (Journal Citation Reports (Clarivate Analytics, 2020), the journal publishes an attractive mixture of peer-reviewed scientific reviews, research papers, and short communications. Papers dealing with environmental sustainability issues from such fields as agriculture, biological sciences, energy, food sciences, geography, geology, meteorology, nutrition, soil and water sciences, etc., are welcome.
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