Traditional knowledge and actions of the Pisel Nek-mej (Scaptotrigona mexicana) stingless bee honey production in Cuetzálan, Puebla

None ALEIDA SELENE, Juliana Jiménez-Márquez, María E Méndez-Cadena, Ma. A. Ríos- Corripio, Juan A. Pérez-Sato, Marlon Rojas-López
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Abstract

Objective: During the last few years, the production of honey from stingless bees has become significant, as a result of its therapeutic properties. However, its production and commercialization are limited by the low yield per colony and its high sale price. This study seeks to recover the lore and actions that a group of producers from Cuetzálan, Puebla, Mexico has about the production of honey from the Scaptotrigona mexicana species of stingless bees. The objective was to collect information about the handling, production, and commercialization of tis bee species, as well as the challenges that producers face in the Cuetzálan region. Design/Methodology/Approach: This research was carried out using a qualitative approach. Semi-structured interviews were conducted to gather the information. The participants were chosen using the snowball sampling technique, contacting stingless bee honey producers in Cuetzálan, Puebla, Mexico. Results: The lore about the handling of the stingless bees is passed on from generation to generation. This traditional handling is understood as a cultural symbol. This type of honey is renowned for its medicinal properties; however, its production is scarce, and the resulting product is very expensive. Consequently, the theft and adulteration of honey has become a major problem, creating mistrust among consumers. Study Limitations/Implications: More producers should be interviewed, and additional proof of the handling processes used to identify adulteration should be gathered. This information would be used to develop recommendations that could be applied in other producing regions of the country. Findings/Conclusions: The social and scientific recognition of the properties of stingless bee honey shows the importance of adopting innovations; however, including organizational processes to improve the commercialization channels and to minimize unfair honey production practices is also very important.
普埃布拉Cuetzálan无刺蜜蜂蜂蜜生产的传统知识和行动
目的:在过去的几年中,由于其治疗特性,无刺蜜蜂的蜂蜜生产变得重要。然而,其生产和商业化受到单株产量低和销售价格高的限制。这项研究旨在恢复一群来自Cuetzálan,墨西哥普埃布拉的生产者对无刺蜜蜂Scaptotrigona mexicana物种的蜂蜜生产的热爱和行动。目的是收集有关该蜜蜂种类的处理、生产和商业化的信息,以及Cuetzálan地区生产者面临的挑战。设计/方法/方法:本研究采用定性方法进行。进行了半结构化访谈以收集信息。参与者被选择使用雪球抽样技术,与墨西哥普埃布拉Cuetzálan的无刺蜜蜂蜂蜜生产商联系。结果:无刺蜜蜂的处理方法代代相传。这种传统的处理方式被理解为一种文化符号。这种蜂蜜以其药用特性而闻名;然而,它的生产是稀缺的,最终的产品是非常昂贵的。因此,蜂蜜的盗窃和掺假已成为一个主要问题,在消费者中造成不信任。研究限制/影响:应该采访更多的生产者,并收集用于识别掺假的处理过程的额外证据。这些资料将用于制定可适用于该国其他生产区域的建议。结果/结论:社会和科学对无刺蜂蜂蜜特性的认识表明采用创新技术的重要性;然而,包括改善商业化渠道和尽量减少不公平蜂蜜生产做法的组织过程也非常重要。
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