Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program

IF 3.3 Q2 NUTRITION & DIETETICS
Yanping Li, Dong D Wang, Xuan-Mai T Nguyen, Rebecca J Song, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter W F Wilson, Kelly Cho, John Michael Gaziano, Luc Djousse
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引用次数: 1

Abstract

Background A healthful plant-based diet was associated with lower risks of coronary heart disease and type 2 diabetes, and a favourable profile of adiposity-associated biomarkers, while an unhealthful plant-based diet was associated with elevated risk of cardiometabolic disease in health professional populations. However, little is known about the associations between plant-based dietary patterns and risk of cardiovascular disease (CVD) in US veterans. Methods The study population consisted of 148 506 participants who were free of diabetes, CVD and cancer at baseline in the Veterans Affairs (VA) Million Veteran Program. Diet was assessed using a Food Frequency Questionnaire at baseline. We calculated an overall Plant-Based Diet Index (PDI), a healthful PDI (hPDI) and an unhealthful PDI (uPDI). The CVD endpoints included non-fatal myocardial infarction (MI) and acute ischaemic stroke (AIS) identified through high-throughput phenotyping algorithms approach and fatal CVD events identified by searching the National Death Index. Results With up to 8 years of follow-up, we documented 5025 CVD cases. After adjustment for confounding factors, a higher PDI was significantly associated with a lower risk of CVD (HR comparing extreme quintiles=0.75, 95% CI 0.68 to 0.82, P trend <0.0001). We observed an inverse association between hPDI and the risk of CVD (HR comparing extreme quintiles=0.71, 95% CI 0.64 to 0.78, P trend <0.001), whereas uPDI was positively associated with the risk of CVD (HR comparing extreme quintiles=1.12, 95% CI 1.02 to 1.24, P trend <0.001). We found similar associations of hPDI with subtypes of CVD; a 10-unit increment in hPDI was associated with HRs (95% CI) of 0.81 (0.75 to 0.87) for fatal CVD, 0.86 (0.79 to 0.94) for non-fatal MI and 0.86 (0.78 to 0.95) for non-fatal AIS. Conclusions Plant-based dietary pattern enriched with healthier plant foods was associated with a substantially lower CVD risk in US veterans.
植物性饮食和心血管疾病的发病率:百万退伍军人计划
健康的植物性饮食与较低的冠心病和2型糖尿病风险以及有利的脂肪相关生物标志物相关,而在卫生专业人群中,不健康的植物性饮食与心脏代谢疾病风险升高相关。然而,在美国退伍军人中,人们对植物性饮食模式与心血管疾病(CVD)风险之间的关系知之甚少。方法研究人群包括1448506名在退伍军人事务(VA)百万退伍军人计划基线时无糖尿病、心血管疾病和癌症的参与者。基线时使用食物频率问卷对饮食进行评估。我们计算了总体植物性饮食指数(PDI)、健康PDI (hPDI)和不健康PDI (uPDI)。CVD终点包括通过高通量表型算法确定的非致死性心肌梗死(MI)和急性缺血性卒中(AIS),以及通过搜索国家死亡指数确定的致死性CVD事件。结果在长达8年的随访中,我们记录了5025例CVD病例。校正混杂因素后,较高的PDI与较低的CVD风险显著相关(HR比较极端五分位数=0.75,95% CI 0.68至0.82,P趋势<0.0001)。我们观察到hPDI与CVD风险呈负相关(HR比较极端五分位数=0.71,95% CI 0.64至0.78,P趋势<0.001),而uPDI与CVD风险呈正相关(HR比较极端五分位数=1.12,95% CI 1.02至1.24,P趋势<0.001)。我们发现hPDI与CVD亚型有类似的关联;10个单位的hPDI增加与致死性心血管疾病的hr (95% CI)相关,非致死性心肌梗死为0.86(0.79至0.94),非致死性AIS为0.86(0.78至0.95)。结论:富含健康植物性食物的植物性饮食模式与美国退伍军人心血管疾病风险显著降低相关。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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