Evaluation of water-energy productivity and nutritional traits in silage sorghum in arid regions

IF 1.4 Q3 AGRONOMY
Hamidreza Salemi, Masoud Torabi, Mohsen Heidarisoltanabadi, Abolfazl Nasseri
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引用次数: 0

Abstract

Deficit irrigation is known as an effective method for alleviation of drought impacts on crop yield. It also saves a large amount of irrigation water without having a negative impact on yield. Considering the relationship between water consumption and the amount of energy consumed, the evaluation of water productivity (WP) and energy productivity (EP) seems essential to develop a suitable method for efficient use of water for agriculture in the arid regions with limited water resources. Therefore, in this study, it was attempted to investigate WP and EP, some nutritional traits and stress indices for silage maize and silage sorghum in a loamy sandy soil using a drip tape irrigation system. For this purpose, a field experiment was performed using a randomized complete block split-plot design with three replications under three irrigation levels of I1: 100% (conventional), I2: 80%, and I3: 60% of the crop evapotranspiration (ETc), and four cultivars of sorghum and maize were planted as the main and split plots. The irrigation scheduling was done using a reference crop evapotranspiration (ETo) calculator (Penman–Monteith equation) and AquaCrop simulation model. The results showed that the amount of irrigation water had a significant effect on fodder and dry yield, WP and EP (p < 0.01). The values of fresh and dry yields and WP for silage maize were 61.23 tons/ha, 18.91 tons/ha and 10.73 kg/m3, respectively. However, for silage sorghum, with relatively lower water requirements, these values were much higher (103.84 tons/ha, 30.00 tons/ha and 19.82 kg/m3, respectively). The maximum WP and EP for sorghum and maize were obtained in I3 and I1 treatments, respectively. It was also found that the nutritional traits, including dry matter (DM) and crude protein (CP), were affected by crop type (sorghum and maize) and deficit irrigation levels. Hence, the maximum DM (31.72%) and CP (9.607%) were observed for Speedfeed sorghum cultivar under I1 irrigation level, the maximum ash (9.86) was reported for Speedfeed sorghum cultivar under I3 irrigation level, the maximum neutral detergent fiber (NDF) (74.47%) was obtained for Maxima maize cultivar under I1 irrigation level, and the maximum acid detergent fiber (ADF) (39.183%) was achieved for Pegah sorghum cultivar under I1 irrigation level. According to the results, it was concluded that it would be wise to replace sorghum with maize in order to achieve higher WP in arid regions.

评估干旱地区青贮高粱的水能生产力和营养性状
众所周知,缺水灌溉是减轻干旱对作物产量影响的有效方法。它还能节省大量灌溉用水,同时不会对产量产生负面影响。考虑到耗水量与耗能量之间的关系,评估水分生产率(WP)和能量生产率(EP)似乎对于在水资源有限的干旱地区开发一种合适的农业高效用水方法至关重要。因此,本研究试图利用滴灌带灌溉系统,调查壤质沙土中青贮玉米和青贮高粱的水分生产率和能量生产率、一些营养性状和胁迫指数。为此,采用随机整群分块设计进行了田间试验,三次重复,三种灌溉水平分别为 I1:作物蒸散量(ETc)的 100%(常规)、I2:作物蒸散量(ETc)的 80%、I3:作物蒸散量(ETc)的 60%。灌溉调度是利用参考作物蒸散量(ETo)计算器(彭曼-蒙蒂斯方程)和 AquaCrop 模拟模型进行的。结果表明,灌溉水量对饲料产量、干产量、WP 和 EP 有显著影响(p < 0.01)。青贮玉米的鲜、干产量和可湿性粉剂值分别为 61.23 吨/公顷、18.91 吨/公顷和 10.73 千克/立方米。然而,对于需水量相对较低的青贮高粱来说,这些数值要高得多(分别为 103.84 吨/公顷、30.00 吨/公顷和 19.82 千克/立方米)。在 I3 和 I1 处理中,高粱和玉米的 WP 和 EP 分别最大。研究还发现,干物质(DM)和粗蛋白(CP)等营养性状受作物类型(高粱和玉米)和亏缺灌溉水平的影响。因此,在 I1 灌溉水平下,Speedfeed 高粱品种的干物质(DM)(31.72%)和粗蛋白(CP)(9.607%)最高;在 I3 灌溉水平下,Speedfeed 高粱品种的灰分(9.86)最高;在 I4 灌溉水平下,Maxima 高粱品种的中性洗涤纤维(NDF)(74.47%)最高。在 I1 灌溉水平下,Maxima 玉米品种的中性洗涤纤维(NDF)最大(74.47%),在 I1 灌溉水平下,Pegah 高粱品种的酸性洗涤纤维(ADF)最大(39.183%)。研究结果表明,在干旱地区用玉米替代高粱以获得更高的可湿性粉剂是明智之举。
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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
24
期刊介绍: The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
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