Čaba Silađi, Vesna Đorđević, Volker Heinz, Nino Terjung, Franziska Witte, Igor Tomašević
{"title":"The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap","authors":"Čaba Silađi, Vesna Đorđević, Volker Heinz, Nino Terjung, Franziska Witte, Igor Tomašević","doi":"10.18485/meattech.2023.64.2.71","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18485/meattech.2023.64.2.71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}