The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites

Q3 Dentistry
KILIÇ, Vahti , HÜRMÜZLÜ, Feridun , KAPTAN, Alper
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引用次数: 0

Abstract

Objectives: The aim of this study was to evaluate the effect of food-simulating liquids (FSLs) and thermal aging on the surface roughness and color stability of bulk-fill and conventional composites. Materials and Methods: A total of 320 disc-shaped samples were prepared, with 40 samples from each of 4 different bulk-fill composites (Filtek Bulk Fill, X-tra fil, Beautifil Bulk Restorative, and Estelite Bulk Fill Flow), and 4 conventional nano-filled composite resins (Filtek Z550, CeramX SphereTEC one, Admira, and Kalore). The prepared samples were randomly divided into subgroups for exposure to FSLs (ethanol, heptane, citric acid) and thermal cycling (TC) (n=10 per subgroup) for 28 days. Initial profilometric surface roughness measurements (Ra0) of all samples and AFM and SEM analyses of selected samples were followed by exposure to FSLs and TC. After completion of aging protocols, measurements and analyses were repeated to obtain the Ra1 (post-treatment surface roughness), and change in surface roughness (∆Ra1-0) was then calculated. Subsequently, initial color measurement of the samples was conducted using a spectrophotometer, followed by immersion of the samples in a coffee solution for 24 hours. Color measurements were repeated, and color change (∆E) was calculated. Two-way repeated measures ANOVA was used to compare Ra0 and Ra1 values and one-way ANOVA for comparing ∆Ra and ∆E values. Tukey and post hoc tests were employed for pairwise comparisons. The significance level was set at α=.05. Results: While the surface roughness of bulk-fill composites was affected by the protocols applied (p<0.05), conventional composites generally remained unaffected. Bulk-fill composites exhibited greater ΔRa and ∆E values. The highest ∆Ra and ∆E values were observed in the Beautifil Bulk Restorative group, with the greatest discoloration seen after immersion in citric acid. Conclusions: Thermal cycling and immersion in FSLs affect surface roughness and color stability of composite resins depending on the content and structure of the composites.
模拟食品液体和热老化对填充和常规复合材料表面粗糙度和颜色稳定性的影响
目的:研究模拟食物液体(FSLs)和热老化对填充型复合材料和常规复合材料表面粗糙度和颜色稳定性的影响。材料和方法:共制备了320个盘状样品,其中4种不同的填充复合材料(Filtek Bulk Fill、X-tra fil、Beautifil Bulk Restorative和Estelite Bulk Fill Flow)和4种常规纳米填充复合树脂(Filtek Z550、CeramX SphereTEC one、Admira和Kalore)各40个样品。将制备好的样品随机分成亚组,分别暴露于FSLs(乙醇、庚烷、柠檬酸)和热循环(TC)(每个亚组n=10) 28天。所有样品的初始轮廓表面粗糙度测量(Ra0)和选定样品的AFM和SEM分析之后,暴露于FSLs和TC。老化方案完成后,重复测量和分析以获得Ra1(处理后表面粗糙度),然后计算表面粗糙度的变化(∆Ra1-0)。随后,用分光光度计对样品进行初步颜色测量,然后将样品浸泡在咖啡溶液中24小时。重复颜色测量,计算颜色变化(∆E)。Ra0和Ra1值的比较采用双向重复测量方差分析,∆Ra和∆E值的比较采用单向方差分析。采用随机检验和事后检验进行两两比较。显著性水平设为α= 0.05。结果:虽然采用的方案会影响块体填充复合材料的表面粗糙度(p<0.05),但常规复合材料通常不受影响。大块填充复合材料的ΔRa和∆E值更大。大体积修复组的∆Ra和∆E值最高,柠檬酸浸泡后变色最大。结论:热循环和浸泡在FSLs中会影响复合树脂的表面粗糙度和颜色稳定性,这取决于复合材料的含量和结构。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Cumhuriyet Dental Journal
Cumhuriyet Dental Journal Dentistry-Dentistry (all)
CiteScore
0.40
自引率
0.00%
发文量
0
审稿时长
8 weeks
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