Association of Perceived Stress and Symptoms of Depression with Eating Patterns among Students in a University in Delhi: A Cross-sectional Study

Seema Rani
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Abstract

Introduction: The most common health problem among universitystudents is stress and hence a few symptoms of depression are quitefrequently observed among them. Depression can negatively affectone’s ability to work, study, eat, sleep and even enjoy life.Objective: To assess perceived stress, depressive symptoms, and eatingpatterns among college students and to assess the association of eatingpatterns with depressive symptoms and perceived stressMethodology: The current cross-sectional study was conducted forcollege students who were studying in eight different departmentsof Jamia Hamdard, Delhi from October 2021 to February 2022. Thesample size was 183. PSS was used for the assessment of stress anddepressive symptoms were assessed using BDI.Results: The study findings revealed that more than half of the collegestudents (66%) were found to have a moderate level of perceived stresswhile 29% had low perceived stress and only 5% of the students hadhigh perceived stress. Most of the college students (56%) had minimaldepressive symptoms, 19% had mild depressive symptoms, 12% hadmoderate depressive symptoms, and 13% had severe depressivesymptoms. It was also seen that 95% of college students had unhealthyeating patterns and only 5% had healthy eating patterns. The presentstudy revealed a significant association between eating patterns andperceived stress. There was no statistically significant associationbetween the eating patterns and depressive symptoms.Conclusion: From the above observation, we concluded that a greatnumber of students were following an unhealthy eating pattern and ahealthy eating pattern can reduce the level of perceived stress amongcollege students. How to cite this article:Shankar C, Rani S, Kaushik A. Association ofPerceived Stress and Symptoms of Depressionwith Eating Patterns among Students in aUniversity in Delhi: A Cross-sectional Study.Chettinad Health City Med J. 2023;12(3):35-40. DOI: https://doi.org/10.24321/2278.2044.202348
德里一所大学学生感知压力和抑郁症状与饮食模式的关联:一项横断面研究
大学生中最常见的健康问题是压力,因此在他们中经常观察到一些抑郁的症状。抑郁症会对一个人的工作、学习、饮食、睡眠甚至享受生活的能力产生负面影响。目的:评估大学生的感知压力、抑郁症状和饮食模式,并评估饮食模式与抑郁症状和感知压力之间的关系。方法:目前的横断面研究是对2021年10月至2022年2月在德里贾米亚哈达德大学八个不同系学习的大学生进行的。样本量为183。使用PSS评估压力,使用BDI评估抑郁症状。结果:研究发现,超过一半的大学生(66%)有中等水平的感知压力,29%的学生有低水平的感知压力,只有5%的学生有高水平的感知压力。大多数大学生(56%)有轻度抑郁症状,19%有轻度抑郁症状,12%有中度抑郁症状,13%有重度抑郁症状。此外,95%的大学生有不健康的饮食习惯,只有5%的大学生有健康的饮食习惯。目前的研究揭示了饮食模式和感知压力之间的重要联系。饮食模式和抑郁症状之间没有统计学上的显著联系。结论:通过以上观察,我们得出结论,大部分学生都遵循着不健康的饮食模式,而健康的饮食模式可以降低大学生的感知压力水平。Shankar C, Rani S, Kaushik A。德里一所大学学生感知压力和抑郁症状与饮食模式的关联:一项横断面研究。中国卫生与城市医学杂志,2013;12(3):35-40。DOI: https://doi.org/10.24321/2278.2044.202348
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