Public Perceptions of Water Quality in the Lake Bunyonyi Sub-Catchment, Western Uganda

Abstract

Lake Bunyonyi ecosystem plays vital roles in water resource conservancy and tourism. Nevertheless, the rapid increase in human population and the unrelenting human activities are threatening the values, functions, and ecological integrity of the lake. In this study, the public perceptions of drinking water quality and its health implications in the Lake Bunyonyi Sub-catchment, Western Uganda are presented. A closed-ended questionnaire was administered to 267 respondents living within one Kilometre away from the lake shores. Besides, observation and interview methods were used to complement data collected by the questionnaire method. Results indicate that the prominent activities around the lake are peasantry and small-scale businesses attributed to soil fertility and rural tourism. Despite the lake being a popular source of drinking water in the sub-catchment, the quality of its water suffers from diffuse pollution and little has been done to avert it. This study recommends regular surveillance and water quality testing to increase people’s awareness of water quality. Besides, the local authorities should train people the alternative environmentally-friendly farming practices like afforestation with correct tree species and agro-forestry practices to increase vegetation cover and reduce soil erosion debris washed into the lake system. Environmental-friendly household water treatment methods (biosand filtration and solar disinfection) should be promoted to improve the quality of drinking water.