Dietary Fiber Enteral Nutrition Accelerates Recovery Patients Undergoing Gynecological Laparoscopic Surgery

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2023-10-09 DOI:10.37290/ctnr2641-452x.21:368-372

Miao Li, Pengchong Di, Kun Liu, Ting Gao, Mingkun Wu, Kejuan Sun

{"title":"Dietary Fiber Enteral Nutrition Accelerates Recovery Patients Undergoing Gynecological Laparoscopic Surgery","authors":"Miao Li, Pengchong Di, Kun Liu, Ting Gao, Mingkun Wu, Kejuan Sun","doi":"10.37290/ctnr2641-452x.21:368-372","DOIUrl":null,"url":null,"abstract":"The influence of dietary fiber enteral nutrition support on promoting the recovery of intestinal function in patients who underwent gynecological laparoscopic surgery was investigated. To this end, patients were given dietary fiber (treatment group) or nondietary (control group) fiber enteral nutrition support after surgery, and the recovery time of bowel sounds, the time of first anal exhaustion, and defecation between the two groups were compared. After surgery, the recovery time of bowel sounds, the time of first anal exhaust and defecation in the treatment group were shorter than the control group (P < 0.05). Serum D-lactic acid, diamine oxidase, c-reactive protein, interleukin-6, tumor necrosis factor-α, and procalcitonin levels in the treatment group were lower than those in the control group (P < 0.05). However, albumin, pre-albumin, and transferrin levels in the treatment group were higher than those in the control group (P < 0.05). The occurrence of postoperative intestinal complications in the treatment group was lower relative to the control group (P < 0.05). To sum up, enteral nutrition containing dietary fiber can improve the intestinal barrier function and nutritional status of patients undergoing gynecological laparoscopic surgery, reduce the inflammatory response, and accelerate the recovery of gastrointestinal function.","PeriodicalId":10976,"journal":{"name":"Current Topics in Nutraceutical Research","volume":"12 1","pages":"0"},"PeriodicalIF":0.4000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Nutraceutical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37290/ctnr2641-452x.21:368-372","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}

引用次数: 0

Abstract

The influence of dietary fiber enteral nutrition support on promoting the recovery of intestinal function in patients who underwent gynecological laparoscopic surgery was investigated. To this end, patients were given dietary fiber (treatment group) or nondietary (control group) fiber enteral nutrition support after surgery, and the recovery time of bowel sounds, the time of first anal exhaustion, and defecation between the two groups were compared. After surgery, the recovery time of bowel sounds, the time of first anal exhaust and defecation in the treatment group were shorter than the control group (P < 0.05). Serum D-lactic acid, diamine oxidase, c-reactive protein, interleukin-6, tumor necrosis factor-α, and procalcitonin levels in the treatment group were lower than those in the control group (P < 0.05). However, albumin, pre-albumin, and transferrin levels in the treatment group were higher than those in the control group (P < 0.05). The occurrence of postoperative intestinal complications in the treatment group was lower relative to the control group (P < 0.05). To sum up, enteral nutrition containing dietary fiber can improve the intestinal barrier function and nutritional status of patients undergoing gynecological laparoscopic surgery, reduce the inflammatory response, and accelerate the recovery of gastrointestinal function.

查看原文本刊更多论文

膳食纤维肠内营养加速妇科腹腔镜手术患者的恢复

探讨膳食纤维肠内营养支持对妇科腹腔镜手术患者肠道功能恢复的影响。为此，患者术后给予膳食纤维(治疗组)或非膳食纤维(对照组)肠内营养支持，比较两组患者的肠音恢复时间、首次肛门衰竭时间和排便情况。术后治疗组肠音恢复时间、首次肛门排气时间、排便时间均短于对照组(P <0.05)。治疗组血清d -乳酸、二胺氧化酶、c反应蛋白、白细胞介素-6、肿瘤坏死因子-α、降钙素原水平均低于对照组(P <0.05)。但治疗组白蛋白、白蛋白前蛋白和转铁蛋白水平均高于对照组(P <0.05)。治疗组术后肠道并发症发生率低于对照组(P <0.05)。综上所述，含膳食纤维的肠内营养可以改善妇科腹腔镜手术患者的肠道屏障功能和营养状况，减少炎症反应，加速胃肠功能的恢复。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.