The influence of knowledge on the creativity of companies

Alex Javier Flores Camino, Amparito Cecilia Leon Saltos, Maria Dolores Guaman Guevara
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Abstract

The purpose of this research is to establish the elements of knowledge that influence creativity in banana companies. To this end, a sample of 86 organizations affiliated with the Banana Association of the province of Los Ríos was selected. Companies producing fruit in Ecuador that contribute to high volumes of banana production are located in this geographical area. The quantitative-descriptive study allowed the results regarding the banana industry to be obtained, relating experiential learning in the formation of knowledge shared by banana agricultural workers when rotating in banana farms as part of their daily work. However, positive attitudes were found in workers' performance; new ideas are not promoted in this type of industry, so there is no direct relationship with knowledge.
知识对企业创造力的影响
本研究的目的是建立影响香蕉公司创造力的知识要素。为此目的,选取了隶属于Los省香蕉协会Ríos的86个组织作为样本。在厄瓜多尔生产水果的公司为香蕉的大量生产做出了贡献,这些公司都位于这个地理区域。定量描述性研究可以获得关于香蕉产业的结果,将香蕉农业工人在香蕉农场轮岗作为日常工作的一部分时分享的知识形成的经验学习联系起来。然而,积极的态度在员工的绩效中被发现;这类行业不提倡新思想,因此与知识没有直接关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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