Composition of the Scent in Some Ophrys Orchids Growing in Basilicata (Southern Italy): A Solid-Phase Microextraction Study Coupled with Gas Chromatography and Mass Spectrometry
Maurizio D’Auria, Richard Lorenz, Marisabel Mecca, Rocco Racioppi, Vito Antonio Romano
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引用次数: 0
Abstract
Several methods have been used to determine the volatile organic compounds emitted by Ophrys orchids. The use of different methods results in incomparable data. Solid-phase microextraction (SPME) has not been used extensively on Ophrys orchids. The main components found in the SPME analysis of the scent in Ophrys orchids were as follows: O. apifera: benzyl benzoate and α-copaene; O. crabronifera subsp. biscutella: pentadecane, heptadecane, and nonadecane; O. bertolonii subsp. bertolonii: pentadecane and heptadecane; O. passionis subsp. garganica: i-propyl palmitate and heptadecane; O. holosericea subsp. apulica: α-copaene, pentadecane, and heptadecane; O. lacaitae: α-copaene, pentadecane, and heptadecane; O. bombyliflora: cyclosativene, pentadecane, and ethyl dodecanoate; O. insectifera: 8-heptadecene and pentadecane; O. lutea: heptadecane and docosane; O. tenthredinifera subsp. neglecta: α-copaene, caryophyllene, and i-propyl palmitate.
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