{"title":"Transcriptomic analysis of biofilm formation by <i>Bacillus cereus</i> under different carbon source conditions","authors":"Yajin Qi, Jianwei Zhou, Yuhao Wu, Jingzeng Han, Donghong Liu, Ruiling Lv","doi":"10.1093/fqsafe/fyad038","DOIUrl":null,"url":null,"abstract":"Abstract Background Previous studies found differences in the utilization of different carbon sources during biofilm formation by Bacillus cereus. The Illumina Hiseq high-throughput sequencing technology was used to investigate the changes of gene transcript levels in Bacillus cereus biofilm bacteria under different carbon source conditions. Results Compared with the control group, the number of differentially expressed genes in the glucose, maltose, lactose and skim milk-supplemented group was 351,1136,133,487, respectively. The results showed that the pathways involved in the differentially expressed genes mainly distributed in glycolysis and pentose phosphate pathway, tricarboxylic acid cycle, amino acid metabolism and fatty acid metabolism. The gene expression of enzymes related to acetoin synthesis from pyruvate was mostly up-regulated in glucose-supplemented group. The gene expression of enzymes related to pyruvate synthesis of branched-chain amino acids in maltose-supplemented group was mostly upregulated. In lactose-supplemented group, the gene expression of acetoin biosynthesis from pyruvate was up-regulated. Pyruvate production through glycolysis pathway increased in skim milk-supplemented group, but the metabolic capacity of tricarboxylic acid cycle did not change significantly. Conclusion In conclusion, the content of pyruvate stored by Bacillus cereus biofilm bacteria through glycolysis or pentose phosphate pathway increased, but the carbon flux into the tricarboxylic acid cycle did not increase, which suggested that carbon fluxes in the extracellular polysaccharide synthesis pathway of the biofilm may be increased, resulting in increased biofilm biomass formation.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":"44 1","pages":"0"},"PeriodicalIF":3.0000,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyad038","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Background Previous studies found differences in the utilization of different carbon sources during biofilm formation by Bacillus cereus. The Illumina Hiseq high-throughput sequencing technology was used to investigate the changes of gene transcript levels in Bacillus cereus biofilm bacteria under different carbon source conditions. Results Compared with the control group, the number of differentially expressed genes in the glucose, maltose, lactose and skim milk-supplemented group was 351,1136,133,487, respectively. The results showed that the pathways involved in the differentially expressed genes mainly distributed in glycolysis and pentose phosphate pathway, tricarboxylic acid cycle, amino acid metabolism and fatty acid metabolism. The gene expression of enzymes related to acetoin synthesis from pyruvate was mostly up-regulated in glucose-supplemented group. The gene expression of enzymes related to pyruvate synthesis of branched-chain amino acids in maltose-supplemented group was mostly upregulated. In lactose-supplemented group, the gene expression of acetoin biosynthesis from pyruvate was up-regulated. Pyruvate production through glycolysis pathway increased in skim milk-supplemented group, but the metabolic capacity of tricarboxylic acid cycle did not change significantly. Conclusion In conclusion, the content of pyruvate stored by Bacillus cereus biofilm bacteria through glycolysis or pentose phosphate pathway increased, but the carbon flux into the tricarboxylic acid cycle did not increase, which suggested that carbon fluxes in the extracellular polysaccharide synthesis pathway of the biofilm may be increased, resulting in increased biofilm biomass formation.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.