Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yajin Qi, Jianwei Zhou, Yuhao Wu, Jingzeng Han, Donghong Liu, Ruiling Lv
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引用次数: 0

Abstract

Abstract Background Previous studies found differences in the utilization of different carbon sources during biofilm formation by Bacillus cereus. The Illumina Hiseq high-throughput sequencing technology was used to investigate the changes of gene transcript levels in Bacillus cereus biofilm bacteria under different carbon source conditions. Results Compared with the control group, the number of differentially expressed genes in the glucose, maltose, lactose and skim milk-supplemented group was 351,1136,133,487, respectively. The results showed that the pathways involved in the differentially expressed genes mainly distributed in glycolysis and pentose phosphate pathway, tricarboxylic acid cycle, amino acid metabolism and fatty acid metabolism. The gene expression of enzymes related to acetoin synthesis from pyruvate was mostly up-regulated in glucose-supplemented group. The gene expression of enzymes related to pyruvate synthesis of branched-chain amino acids in maltose-supplemented group was mostly upregulated. In lactose-supplemented group, the gene expression of acetoin biosynthesis from pyruvate was up-regulated. Pyruvate production through glycolysis pathway increased in skim milk-supplemented group, but the metabolic capacity of tricarboxylic acid cycle did not change significantly. Conclusion In conclusion, the content of pyruvate stored by Bacillus cereus biofilm bacteria through glycolysis or pentose phosphate pathway increased, but the carbon flux into the tricarboxylic acid cycle did not increase, which suggested that carbon fluxes in the extracellular polysaccharide synthesis pathway of the biofilm may be increased, resulting in increased biofilm biomass formation.
蜡样芽孢杆菌在不同碳源条件下形成生物膜的转录组学分析
背景以往的研究发现蜡样芽孢杆菌在生物膜形成过程中对不同碳源的利用存在差异。采用Illumina Hiseq高通量测序技术,研究蜡样芽孢杆菌生物膜细菌在不同碳源条件下基因转录物水平的变化。结果与对照组相比,葡萄糖、麦芽糖、乳糖和脱脂奶添加组的差异表达基因数量分别为351个、1136个、133487个。结果表明,差异表达基因参与的途径主要分布在糖酵解和戊糖磷酸途径、三羧酸循环、氨基酸代谢和脂肪酸代谢。葡萄糖补充组丙酮酸合成乙酰胆碱相关酶基因表达上调。麦芽糖补充组支链氨基酸丙酮酸合成相关酶基因表达量上调。乳糖补充组丙酮酸生物合成乙酰蛋白的基因表达上调。脱脂乳添加组糖酵解途径丙酮酸产量增加,三羧酸循环代谢能力变化不显著。综上所述,蜡样芽孢杆菌生物膜细菌通过糖酵解或戊糖磷酸途径储存的丙酮酸含量增加,但进入三羧酸循环的碳通量并未增加,这表明生物膜胞外多糖合成途径的碳通量可能增加,导致生物膜生物量形成增加。
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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