Exploring Alternative Products for Tomato Septoria lycopersici Control

None Monteiro F. P., None Ogoshi C., None Mallmann G., None Valmorbida J., None Wamser A. F.
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Abstract

The septoriose (Septoria lycopersici) is an important disease in tomato production and can lead to significant losses. Although there are active ingredients registered for the control of this disease, there is little study about products with alternatives for the control of the fungus S. lycopersici. Thus, the objective of this work was to study the effect of alternative products in controlling the septoriose. The rationale for the study was to find efficient products that are less harmful to the environment. The study was conducted at the experimental station of EPAGRI in the state of Santa Catarina, Brazil. Twelve products were tested to control Septoria: Bacillus subtilis QST 713 (274 mg/L a.i.), Bacillus subtilis QST 713 autoclaved (274 mg/L a.i.), lime sulfur (10,000 mg/L c.p.), benzalkonium chloride (250 mg/L a.i.), mixed mineral fertilizer ( 2,000 mg/L c.p.), sodium hypochlorite (320 mg/L a.i.), peracetic acid (5,440 mg/L a.i.), Bordeaux mixture (3,000 mg/L c.p.), Viçosa mixture (3,000 mg/L c.p.), Trichoderma harzianum Rifai ESALQ-1306 (600 mg/L a.i.), acibenzolar-S-methyl (25 mg/L a.i.), potassium phosphite (2,000 mg/L a.i. with 1,340 mg/L phosphorous acid) and biostimulant (200 mg/L c.p.). The doses used were based on label, previous tests in vitro and in phytotoxicity events in tomato plants. In the in vitro experiments, the products that were not able to promote the formation of an inhibition halo were: biostimulant, potassium phosphite, acibenzolar-S-methyl, Trichoderma harzianum, Viçosa mixture and Bordeaux mixture. The products B. subtilis, lime sulfur, benzalkonium chloride, mixed mineral fertilizer, peracetic acid, sodium hypochlorite and autoclaved B. subtilis were able to inhibit fungal growth in vitro, forming a halo of inhibition. The chemical fungicides mancozeb + pyraclostrobin + fluxapyroxad were used as a positive control. In vivo, the positive control was able to control 100% of the incidence and severity of Septoria and no symptoms were observed in the plants. For incidence, the products that controlled at least 80% of the disease were lime sulfur and mixed mineral fertilizer. When considering the disease severity, the products that controlled at least 80% of the disease were: lime sulfur, mixed mineral fertilizer, Bacillus subtilis QST713 and benzalkonium chloride. The products Bordeaux mixture, Viçosa mixture, sodium hypochlorite and peracetic acid caused phytotoxicity when applied to tomato plants. Although lime sulfur has shown promise, its successive application can lead to a decrease in the photosynthetic rate.
探索防治番茄赤霉病的替代产品
番茄赤霉病(Septoria lycopersici)是番茄生产中的一种重要病害,可导致重大损失。虽然有有效成分登记用于控制这种疾病,但很少有研究产品的替代品,以控制真菌番茄葡萄球菌。因此,本研究的目的是研究替代产品在控制脓毒症中的作用。这项研究的基本原理是找到对环境危害较小的高效产品。这项研究是在巴西圣卡塔琳娜州的EPAGRI实验站进行的。测试了12种产品来控制Septoria:枯草芽孢杆菌QST 713 (274 mg/L a.i),枯草芽孢杆菌QST 713高压灭菌(274 mg/L a.i),石灰硫(10,000 mg/L c.p),苯扎氯铵(250 mg/L a.i),混合矿物肥料(2,000 mg/L c.p),次氯酸钠(320 mg/L a.p),过氧乙酸(5,440 mg/L a.p),波尔多混合物(3,000 mg/L c.p), viosa混合物(3,000 mg/L c.p),哈茨木霉Rifai ESALQ-1306 (600 mg/L a.i),酸性苯并- s -甲基(25 mg/L a.i),亚磷酸钾(2000 mg/L a.i.加1340 mg/L磷酸)和生物刺激素(200 mg/L c.p.)。使用的剂量是基于标签,以前的体外试验和番茄植物毒性事件。在体外实验中,不能促进抑制晕形成的产物有:生物刺激素、亚磷酸钾、酸性苯甲酚- s -甲基、哈兹木霉、viosa混合物和波尔多混合物。产物枯草芽孢杆菌、石灰硫、苯扎氯铵、混合矿物肥、过氧乙酸、次氯酸钠和高压灭菌枯草芽孢杆菌均能在体外抑制真菌生长,形成抑制晕。以化学杀菌剂代森锰锌+吡唑菌酯+氟沙吡虫胺为阳性对照。在体内,阳性对照能够100%控制Septoria的发病率和严重程度,并且在植物中没有观察到任何症状。就发病率而言,石灰硫和混合矿物肥控制了至少80%的疾病。在考虑病害严重程度时,控制病害80%以上的产品为:石灰硫、混合矿物肥、枯草芽孢杆菌QST713和苯扎氯铵。该产品的波尔多混合剂、viosa混合剂、次氯酸钠和过氧乙酸对番茄植株产生了植物毒性。虽然石灰硫已显示出前景,但其连续施用可能导致光合速率下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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