Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects.

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Muhammad Saeed, Zoya Afzal, Fatima Afzal, Rifat Ullah Khan, Shaaban S Elnesr, Mahmoud Alagawany, Huayou Chen
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引用次数: 0

Abstract

Health-promoting preparations of inanimate microorganisms or their components are postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. Postbiotics boost poultry growth, feed efficiency, intestinal pathogen reduction, and health, making them acceptable drivers of sustainable poultry production. It contains many important biological properties, such as immunomodulatory, antioxidant, and anti-inflammatory responses. Postbiotics revealed promising antioxidant effects due to higher concentrations of uronic acid and due to some enzyme's production of antioxidants, e.g., superoxide dismutase, glutathione peroxidase, and nicotinamide adenine dinucleotide oxidases and peroxidases. Postbiotics improve intestinal villi, increase lactic acid production, and reduce Enterobacteriaceae and fecal pH, all of which lead to a better immune reaction and health of the gut, as well as better growth performance. P13K/AKT as a potential target pathway for postbiotics-improved intestinal barrier functions. Similarly, postbiotics reduce yolk and plasma cholesterol levels in layers and improve egg quality. It was revealed that favorable outcomes were obtained with various inclusion levels at 1 kg and 0.5 kg. According to several studies, postbiotic compounds significantly increased poultry performance. This review article presents the most recent research investigating the beneficial results of postbiotics in poultry.

后生物作为生长促进剂在家禽业中的应用:现状综述和未来展望。
促进健康的无生命微生物制剂或其成分是后生物制剂。由于益生菌对热和氧敏感,因此后益生菌在工业加工和储存过程中是稳定的。后生物制剂促进家禽生长、饲料效率、肠道病原体减少和健康,使其成为可持续家禽生产的可接受驱动因素。它含有许多重要的生物学特性,如免疫调节、抗氧化和抗炎反应。由于高浓度的尿素酸和一些酶产生抗氧化剂,如超氧化物歧化酶、谷胱甘肽过氧化物酶、烟酰胺腺嘌呤二核苷酸氧化酶和过氧化物酶,后生物制剂显示出有希望的抗氧化作用。益生后制剂可改善肠道绒毛,增加乳酸生成,降低肠杆菌科细菌和粪便pH值,从而改善肠道的免疫反应和健康,提高生长性能。P13K/AKT作为生物后肠道屏障功能改善的潜在靶标途径。同样,后生物制剂可以降低蛋鸡的蛋黄和血浆胆固醇水平,提高鸡蛋质量。结果表明,在1 kg和0.5 kg的不同纳入水平下,均可获得良好的结果。根据几项研究,后生物化合物显著提高了家禽的生产性能。这篇综述文章介绍了关于后生物制剂对家禽有益效果的最新研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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