Formation of the architectural environment of food facilities based on an ecological approach

N. Novoselchuk, L. Shevchenko
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Abstract

In the article, the questions of the formation of the architectural environment are considered based on a survey based on the use of an ecological approach. This approach is one of the current trends in the development of modern architecture. The purpose of the article is to highlight methods of interaction of food objects with the natural environment. The importance of forming a new network of food facilities in the structure of the city was noted. This network must meet the requirements of the present. The formation of a network is a feature of the modern development of public catering facilities. This is subject to strict standardization and is reflected in the conceptual strategy of the institution. Today, the following types of catering facilities are highlighted: location in the city center; in the sleeping area of the city; outside the city; on highways; in recreational areas; on transport and pedestrian paths; in reconstruction conditions. In addition, new types are actively forming: placement of mobile food facilities and non-standard location. Today, the use of an ecological approach in the design of food establishments is the most relevant and in demand. Selected methods of interaction of food objects with the natural environment. These techniques include integration with vegetation, water, terrain, and polarization. The role of the phytoenvironment as an important component of the architectural solution of food facilities is noted. Phytoenvironment is formed on the basis of landscape design tools. Thus, at the present stage there is a need for a critical analysis of the aspects of the formation of the architectural environment of public housing facilities, the improvement of the network and their location in the structure of the city. This should be done taking into account new socio-economic and cultural factors. The use of an ecological approach in the design of institutions is a relevant component of the formation of the architecture of these objects.
基于生态学方法的食品设施建筑环境的形成
在本文中,建筑环境的形成问题是基于使用生态学方法的调查来考虑的。这种方法是现代建筑发展的当前趋势之一。这篇文章的目的是强调食物物体与自然环境相互作用的方法。会议指出了在城市结构中形成新的食品设施网络的重要性。这个网络必须满足当前的要求。网络化的形成是公共餐饮设施现代化发展的一个特征。这需要严格的标准化,并反映在机构的概念战略中。今天,以下几类餐饮设施得到了突出的体现:位于市中心;在城市的睡眠区;在城外;在高速公路上;在娱乐场所;交通工具及行人径;在重建条件下。此外,新的类型正在积极形成:移动食品设施的放置和非标准位置。今天,在食品场所的设计中使用生态方法是最相关和最需要的。选择食物与自然环境相互作用的方法。这些技术包括整合植被、水、地形和极化。植物环境作为食品设施建筑解决方案的重要组成部分的作用被注意到。植物环境是在景观设计工具的基础上形成的。因此,现阶段有必要对公共住房设施建筑环境的形成、网络的完善及其在城市结构中的位置等方面进行批判性的分析。这样做时应考虑到新的社会经济和文化因素。在机构设计中使用生态方法是这些对象的建筑形成的相关组成部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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