Induction of wheat resistance by Streptomyces sp. HU2014 strain

Hongxia Zhu, T. Rozhkova
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Abstract

Goal. To determine changes in the activity of enzymes (POD, PAL and GLU) of Triticum aestivum when Streptomyces sp. HU2014, Rhizoctonia cerealis G11 are introduced into the soil and their simultaneous application. Methods. Laboratory: cultivation of microorganisms and wheat plants, introduction of actinomycetes and fungus into the soil. Physico-chemical: POD, PAL and GLU colorimetry. Analytical and mathematical: analysis of the obtained results and their statistical comparison. Results. Changes in the activity of enzymes (POD, PAL and GLU) were noted in the leaves of wheat plants at different time intervals, compared to the control variant. The change manifested mostly in the increase of their activity. The maximum amount of enzyme activity was noted on one variety ZM22: on the third day of POD when inoculated according to the CKP scheme (15762.69 U/g) and GLU when introducing the microorganism into the soil according to the PF3 scheme (28.45 U/g); on the fourth day of the PAL study according to the treatment scheme PF3 (29.37 U/g). The induction of resistance was also determined by the wheat variety. Conclusions. The activity of POD, PAL and GLU was determined by the plant treatment scheme, time period and genotype of the crop. In most cases, during soil treatment with microorganisms, the activity of all three studied enzymes from the leaves of three varieties of wheat increased in different periods of time, compared to the control. The activity of PAL enzyme increased to the greatest extent. It was established that the activity of the POD enzyme was mostly determined by R. cerealis and the dual use of microorganisms, the PAL enzyme by a strain of Streptomyces sp. HU2014, and the GLU enzyme — by inoculation with a phytopathogen and introduction of actinomycetes. That is, changes in the activity of all three enzymes were mostly determined by the strain of Streptomyces sp. HU2014. At the same time, it was shown that R. cerealis G11 mainly induced the defense system of AK58 and ZM22 varieties, and HU2014 induced the defense of BN307.
链霉菌HU2014对小麦抗性的诱导
的目标。为了测定在将链霉菌HU2014、谷物根丝核菌G11引入土壤并同时施用时,小麦的酶(POD、PAL和GLU)活性的变化。方法。实验室:微生物和小麦植物的培养,将放线菌和真菌引入土壤。理化:POD, PAL和GLU比色法。分析和数学:对所得结果进行分析并进行统计比较。结果。与对照相比,不同时间间隔小麦植株叶片中POD、PAL和GLU酶活性发生了变化。这种变化主要表现在它们的活动增加。其中ZM22品种的酶活性最高,按CKP方案接种时在POD的第3天(15762.69 U/g),按PF3方案引入时在GLU (28.45 U/g);根据治疗方案PF3 (29.37 U/g)于PAL研究第4天。抗性的诱导也由小麦品种决定。结论。POD、PAL和GLU的活性与植株处理方案、时间和作物基因型有关。在大多数情况下,在土壤微生物处理期间,与对照相比,三种小麦品种叶片中所有三种研究酶的活性在不同时期都有所增加。PAL酶活性最大程度地提高。结果表明,POD酶的活性主要由稻瘟病菌和双重利用微生物测定,PAL酶由一株链霉菌HU2014测定,GLU酶-通过接种植物病原体和引入放线菌测定。也就是说,这三种酶的活性变化主要由Streptomyces sp. HU2014菌株决定。同时,研究结果表明,稻瘟病菌G11主要诱导AK58和ZM22品种的防御系统,HU2014诱导BN307品种的防御系统。
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