Business development & feasibility study of small-scale powdered coffee agroindustry

Indra Kesuma, Rusdan, M. Machrus, Andi Thahir
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Abstract

Purpose of Study: This study aims to analyze the level of visibility of low-scale ground coffee agro-industry and determine the role of the government in the development of low-scale ground coffee agro-industry. Methodology: This research was conducted using a low-scale survey agro-industry method which was applied to a ground coffee centre in one of the provinces in Indonesia. The number of samples is seven low-scale coffee business units. Data analysis used is financial analysis (NPV, IRR, Net B/C ratio, and Payback Period), Break-Even Point analysis, and sensitivity analysis. Results: The results showed that the low-scale ground coffee agro-industry was profitable and looked to be continued (IRR 99%, NPV 27,883,981.46 to 16,076,282,505.24 and Net B/C of 1.02 to 1.32), the sensitivity analysis showed that the cost of production to the scale of costs decreased, namely the decline in production below 20%. Application: The creativity of producers in the marketing of processed coffee products and innovation of flavour variants is important for consumer attractiveness in maintaining the stability of agro-industry income. Novelty: As for the role of the government, the seven production units have received guidance, counselling, and training.
小型粉状咖啡农工业的业务开发及可行性研究
研究目的:本研究旨在分析小规模咖啡粉农工业的知名度水平,确定政府在小规模咖啡粉农工业发展中的作用。方法:本研究采用小规模调查农产工业方法进行,该方法应用于印度尼西亚一个省的研磨咖啡中心。样本数量为7个小型咖啡经营单位。使用的数据分析是财务分析(NPV, IRR,净B/C比率,投资回收期),盈亏平衡点分析和敏感性分析。结果:小规模磨砂咖啡农加工业具有较好的盈利前景(IRR 99%, NPV为27,883,981.46 ~ 16,076,282,505.24,净B/C为1.02 ~ 1.32),敏感性分析表明,生产成本对规模成本的降低,即产量下降20%以下。应用:生产者在加工咖啡产品营销中的创造力和风味变体的创新对于保持农产品工业收入稳定的消费者吸引力是重要的。新颖性:在政府的作用方面,七家生产单位都接受了指导、辅导和培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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