Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding

Jurnal Ilmu Nutrisi dan Teknologi Pakan Pub Date : 2022-04-20 DOI:10.29244/jintp.20.1.38-43

A. Choiriyah, W. Hermana, Dwi margi Suci

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引用次数: 1

Abstract

The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed with forage (Musa paradisiaca, Ipomea spp, and Indigofera sp leaves), rice brand and commercial ration. Five kinds of feed ingredients were placed in different feeders in each turkey cage. The fresh cut forage was prepared into small pieces of 1-2 cm. Each feed ingredient was analyzed for nutrient content (moisture content, crude protein, crude fat, crude fiber, NFE (Nitrogen Free Extract), ash and gross energy). The data obtained were analyzed descriptively. The results showed that the most palatability forage by adult native turkeys was ipomea spp, indigofera spp and Musa paradisiaca leaves respectively. The commercial ration was the most preferred feed ingredient of all the feed ingredients tested and was followed by rice bran. Adult local turkeys consumed fresh forage was 62 % and total rice bran and commercial feeds was 38%, resp. Consumption of dry matter forage was 17.59% and total rice bran and commercial rations was 82.41%. It can be concluded that turkey feed can consist of forage, rice bran and commercial ration. Key words: free choice feeding, Indigofera sp, Ipomea sp, Musa paradisiaca, native turkey, rice bran

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火鸡对绿色、稻谷和商业配给的自由选择喂养

本研究的目的是评估使用自由选择饲养的成年当地火鸡对饲料成分(饲料、米糠和商业口粮)的消耗。本试验选用7只成年雄性火鸡，分别饲喂饲料(Musa paradisiaca、ipoma spp和Indigofera spp叶)、品牌大米和商业口粮。在每个火鸡笼的不同喂食器中放置5种饲料原料。将刚割下的草料制成1-2厘米的小块。对各饲料原料的营养成分(水分、粗蛋白质、粗脂肪、粗纤维、无氮提取物、灰分和总能)进行分析。对所得数据进行描述性分析。结果表明，成年土火鸡最适食性的饲料分别为土火鸡叶、土火鸡叶和土火鸡叶。商品日粮是所有饲料原料中最受青睐的饲料原料，其次是米糠。成年当地火鸡食用新鲜饲料的比例为62%，食用米糠和商业饲料的比例为38%。干物质饲料消耗量为17.59%，米糠和商品口粮总消耗量为82.41%。由此得出，火鸡饲料可由饲料、米糠和商品日粮组成。关键词:自由选择饲养，靛蓝，薏苡米，土火鸡，米糠

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Jurnal Ilmu Nutrisi dan Teknologi Pakan

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