Nutrition Monitoring in Post-Surgery Patient with Type 2 Diabetes Mellitus

Media Keperawatan Indonesia Pub Date : 2023-02-13 DOI:10.26714/mki.6.1.2023.54-67

Jon Hafan Sutawardana, Trisya Aulia Damayanti, Akhmad Zainur Ridla

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Abstract

Nutrition for patients with type 2 diabetes mellitus (T2DM) may develop postoperative hyperglycemia. Nutrition monitoring is one way to overcome that condition. This study aims to determine the overview of nutritional monitoring in post-surgery patients with type 2 diabetes mellitus. This study used a literature review design with four databases, PubMed, ScienceDirect, Wiley Online Library, and Google Scholar. The inclusion criteria in this study were the articles published from 2018 to 2022, cohort studies, randomized control trial studies, quasi-experimental studies, case-control studies, and accessible full-text, articles in English and Indonesian, indexed by SINTA or SCIMAGOJR. This study got ten articles discussing nutritional monitoring in post-surgery patients with T2DM. The average glucose level in post-surgery patients with T2DM has increased. These conditions are related to parenteral nutrition and ERAS intervention. Meanwhile, nutritional risk or malnutrition before surgery is related to nutritional status after surgery. Nutrition monitoring is used for glucose control and early identification of nutritional conditions in post-surgery patients with T2DM.

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2型糖尿病术后患者的营养监测

2型糖尿病(T2DM)患者术后可能出现高血糖。营养监测是克服这种情况的一种方法。本研究旨在了解2型糖尿病术后患者营养监测的概况。本研究采用文献综述设计，包括PubMed、ScienceDirect、Wiley Online Library和Google Scholar四个数据库。本研究的纳入标准为2018 - 2022年发表的论文、队列研究、随机对照试验研究、准实验研究、病例对照研究以及可访问的全文、英文和印尼语文章，并由SINTA或SCIMAGOJR检索。本研究收录了10篇关于T2DM术后患者营养监测的文章。术后T2DM患者的平均血糖水平升高。这些情况与肠外营养和ERAS干预有关。同时，术前的营养风险或营养不良与术后的营养状况有关。营养监测用于T2DM术后患者血糖控制和营养状况的早期识别。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Media Keperawatan Indonesia

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