Gold nanoparticles that are protective for complexes of fenugreek and clove extract and assess their impact on isolated bacteria from diabetic foot

Abstract

Diabetes is a very common disease that led researchers to pay attention to diabetes as it accompanies the events of many secondary diseases associated with diabetes such as cardiovascular diseases, visual diseases, general weakness, and health problems. The current study was completed in Samarra, Salah al-Din province, from 15 October 2020 to 2021/7/15. The incidence of diabetes in males was 62.5%, 37.5%, respectively, while for the age groups where the highest incidence was in the 51-60 age group. It gave 28 bacterial growth samples and 70% while 12 samples did not give bacterial growth and by 30%. The inhibition effect of two types of hot and cold aquatic plant extracts for cloves and the fenugreek was studied on isolated bacteria at 200, 100, 50, 25, 12.5, 6.25 mg/ml Inhibition rates for extracts with inhibition diameters of gold nanoparticles were based on the same bacterial species at 200, 100, 50, 25, 12.5, 6.25 mg/ml, It is also compared with a combination of gold nanoparticles and extracted at 6.25mg/ml clove with + 1mm nanoparticles and mg/ml 0 20 circuit With +1 mM nanoparticles). The results of the current study also showed that hot and cold clove water extracts outperformed hot and cold-water ring extracts in inhibiting the growth of bacterial insulation causing diabetic foot injury ulcers, and clove extracts outperformed gold nanoparticles, which did not give any inhibition effectiveness. in inhibiting bacterial growth compared to ring plant and gold nanoparticles.