FINANCIAL PERFORMANCE ANALYSIS OF FOOD SMES: A CASE STUDY IN SUKOHARJO REGENCY

M. T. Sundari, E. S. Rahayu, H. Irianto, Sugiharti Mulya Handayani, S. Setyowati
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Abstract

This research aims to determine the costs, receipts, business advantages, and business feasibility of food Small Medium Enterprise (SMEs).  The primary method used in this study is analytical descriptive with survey techniques. This research involved food SMEs entrepreneurs in Sukoharjo Regency with several 50 respondents. The sampling method uses a simple random sampling method. Data is obtained by interview and observation methods. The analytical techniques used are profit analysis, R/C ratio, liquidity analysis, solvency, business rentability, and risk analysis. The results showed that the RoA value was 12.102% so that the Food SMEs in Sukoharjo Regency showed possible outcomes to be developed. SMEs' solvency value represents a figure of 0.016%, based on creditors funding the business of 0.016% of the total assets held. 
食品中小企业财务绩效分析:以苏科哈霍县为例
本研究旨在确定食品中小企业的成本、收益、经营优势和经营可行性。在本研究中使用的主要方法是分析描述性与调查技术。这项研究涉及苏科哈霍县的食品中小企业企业家,共有50名受访者。抽样方法采用简单的随机抽样方法。数据通过访谈和观察法获得。所使用的分析技术有利润分析、R/C比率、流动性分析、偿付能力、业务可租性和风险分析。结果表明,食品中小企业的RoA值为12.102%,表明苏科哈霍县食品中小企业具有发展的潜力。中小企业的偿付能力价值为0.016%,基于债权人为企业提供的资金占其持有的总资产的0.016%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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