Medical and Economic Impact of the Gluten-Free Diet on the Quality of Life and Social Adaptation in Patients with Gluten Enteropathy - а Ten-Year Clinical Experience

Abstract

The gluten-free diet (GFD) is complex, costly and influences all activities related to nutrition, which makes it hard to follow throughout the entire life. The avoidance of a wide spectrum of foods containing gluten often requires significant changes in the dietary habits and the lifestyle.