The Sustainability Of The Supply Chain Of The City Of Meknes In Fruits And Vegetables Tested By The Covid-19

Abstract

This article examines the sustainability of the supply chain of fruits and vegetables (SCF & V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustainability (economic, social, environmental, territorial and health). We mobilize a database resulting from 121 surveys conducted among producers, distributors and consumers. To process the collected data, we have chosen the method of weighting the sub-indicators by maximizing scores from the Data Envelopment Analysis (DEA) approach and the method of weighting by arithmetic means. The results show that the overall durability of SCF&V/Meknes has improved considerably, especially during the strict containment related to COVID-19.