The Potential of Halal Culinary Development in the Middle of Urgency of Supplying The Culinary Needs of Muslim Tourists in North Toraja (Case Study on Mentirotiku Resort)

Proceeding of Saizu International Conference on Transdisciplinary Religious Studies Pub Date : 2021-11-09 DOI:10.24090/icontrees.2021.17

Takdir, Annisa Ainun Lestari, Nurfadilah

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Abstract

Tana Toraja district in South Sulawesi is one of the tourist destinations that is always crowded from various regions in Indonesia. One of the tourist attractions that are currently popular is Mentirotiku Resort in North Toraja. Tourists who come are dominated by Muslims while the majority of Tana Toraja’s population is Christian.This is what raises concern in the minds of tourists about the uncertainty of the halal status of culinary around the tourists spot. This study aims to determine the potential of halal culinary in tourists destinations in Tana Toraja. This study was conducted using direct observation and interviews. The result of this study indicate that 1) Availablility of halal culinary needs at Mentirotiko Resort has not been implemented because it does not in accordance with GMTI standards while Muslim travelers really need it. 2)Halal food in North Toraja, especially at Mentiroku Resort, has the potential to be developed with the large number of Muslim tourists

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在满足北托拉加穆斯林游客餐饮需求的紧迫性下，清真餐饮发展的潜力(以提罗提库度假村为例)

南苏拉威西岛的塔纳托拉贾区是印尼各地游客聚集的旅游目的地之一。目前最受欢迎的旅游景点之一是北托拉哈的门提提库度假村。来这里的游客以穆斯林为主，而塔纳托拉贾的大多数人口是基督徒。这引起了游客对旅游景点周围烹饪的清真地位的不确定性的关注。本研究旨在确定在塔纳托拉哈旅游目的地的清真烹饪的潜力。本研究采用直接观察和访谈法进行。本研究的结果表明:1)由于不符合GMTI标准，在门提罗蒂科度假村没有实施清真烹饪需求，而穆斯林游客确实需要它。2)北托拉加的清真食品，特别是门提罗库度假村的清真食品，随着大量穆斯林游客的到来，具有开发潜力

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Proceeding of Saizu International Conference on Transdisciplinary Religious Studies

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