Correlates Of Nutritional Status Of Adolescent Girls In The Rural Area Of Varanasi

S. Choudhary, C. Mishra, K. P. Shukla
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引用次数: 29

Abstract

Research Question: To find out correlates of nutritional status of adolescent girls in rural area. Objective: To find out the association of demographic, socio-economic, personal characteristics, environmental variables and energy balance with the nutritional status of adolescent girls. Study Design : Community based cross-sectional study. Setting: Chiraigaon Community Development Block of Varanasi district. Participants: Two hundred and seventy adolescent girls between 10-19 years of age. Materials and Methods: The primary tools in this study were predesigned and pretested interview and examination schedule for recording of family as well as individual information. Nutritional status of study subjects , was assessed on the basis of BMI. Their energy intake was computed by 24 hours recall oral questionnaire method. Estimation of energy expenditure was based on physical activity which was noted by 24 hours activity recall questionnaire method. Statistical analysis : Univariate analysis ( X2 test ) and Logistic Regression Analysis (Multinominal).Results and conclusions: On univariate analysis age, highest education in the family, literacy status of study subjects, literacy status of father, main occupation of the family, SES, menstrual status and history of passage of worms were significantly associated with nutritional status of adolescent girls. However, on logistic regression analysis, out of these nine parameters only literacy status of father, main occupation of the family and menstrual status of study subjects significantly influenced the nutritional status of adolescent girls. Compared to menstruating adolescents non-menstruating girls had 3.59 (CI = 1.44-8.93) times higher risk of being under-nourished. Adolescent girls belonging to labour class had 3.39 times higher risk (CI=1.29 -8.90) of being under–nourished when compared with the business class. The risk of under-nutrition (odds ratios) in adolescents with their father’s literacy status primary to middle and high school to intermediate were 3.66 (CI = 1.12-11.89) and 3.05 (CI= 1.05-8.81) when compared with adolescents, with their father’s education graduate and above.
瓦拉纳西农村地区少女营养状况的相关因素
研究问题:探讨农村地区少女营养状况的相关因素。目的:了解青春期少女的人口、社会经济、个人特征、环境变量和能量平衡与营养状况的关系。研究设计:基于社区的横断面研究。地点:瓦拉纳西区Chiraigaon社区发展街区。参与者:270名10-19岁的少女。材料和方法:本研究的主要工具是预先设计和预先测试的访谈和检查时间表,以记录家庭和个人信息。研究对象的营养状况以BMI为基础进行评估。采用24小时回忆口述问卷法计算能量摄入。能量消耗的估算基于身体活动,并通过24小时活动回忆问卷法记录。统计分析:单因素分析(X2检验)和Logistic回归分析(多项)。结果与结论:在单因素分析中,年龄、家庭最高文化程度、研究对象文化程度、父亲文化程度、家庭主要职业、社会经济地位、月经状况和虫传史与青春期少女营养状况有显著相关。然而,通过logistic回归分析,在这9个参数中,只有父亲的文化程度、家庭主要职业和研究对象的月经状况对青春期女孩的营养状况有显著影响。与月经来潮的青少年相比,非月经来潮的女孩营养不良的风险高出3.59倍(CI = 1.44-8.93)。属于劳动阶层的少女营养不良的风险是商务阶层的3.39倍(CI=1.29 -8.90)。父亲文化程度为小学至初中和高中至初中的青少年发生营养不良的风险(比值比)分别为3.66 (CI= 1.12-11.89)和3.05 (CI= 1.05-8.81)。
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