Stability of Lyophilized Homemade Control Serum After Reconstitution on SGOT and SGPT Levels Stored in Freezer at Temperature (-2° to -4°C) and -20°C for 8 Weeks

Kadek Profit Hartani, Anik Handayati
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Abstract

Improving health laboratory services is closely related to strengthening the quality of health laboratories. Serum control is part of the quality assurance of health laboratories. Lyophilized homemade serum is a type of homemade control serum. This research aims to determine the stability of lyophilized homemade control serum against Serum Glutamic Oxaloacetic Transaminase (SGOT) and Serum Glutamic Pyruvic Transaminase (SGPT) levels. This research used an experimental method with pooled sera as research material stored at -2°C to -4°C and -20°C for 8 weeks. Pooled sera were obtained from respondents who had no history of disease, were free from HIV, AIDS, and HBsAg. The research was conducted at the Reference Laboratory and Clinical Chemistry Laboratory Politeknik Kesehatan (Poltekkes) Kementerian Kesehatan, Surabaya. The results of the study were data analysis using linear regression test. The SGOT parameter at freezer temperature (-2 to -4°C) showed that the storage time had an effect of 90.97% with an error component of 9.03%. At freezer temperature (-20°C), the result of storage time has an effect of 78.71% with an error component of 21.29%. In the SGPT parameter with freezer temperature (-2 to -4°C), the result of storage time has an effect of 96.71% with an error component of 3.29%. At freezer temperature (-20°C), the result of storage time has an effect of 91.47% with an error component of 8.53%. The results of the SGOT and SGPT examinations did not exceed the limits of ±2SD and ±3SD The CV on the SGOT and SGPT examinations also did not exceed the CCV limits, which is to be stable.
自制对照血清在-2°~ -4°C和-20°C冷冻保存8周后SGOT和SGPT水平重组的稳定性
改善卫生实验室服务与加强卫生实验室质量密切相关。血清控制是卫生实验室质量保证的一部分。冻干自制血清是自制对照血清的一种。本研究旨在测定自制冻干对照血清对血清谷草转氨酶(SGOT)和谷丙转氨酶(SGPT)水平的稳定性。本研究采用混合血清作为研究材料,在-2°C ~ -4°C和-20°C保存8周的实验方法。收集的血清来自无疾病史、无HIV、艾滋病和HBsAg的应答者。该研究在参考实验室和临床化学实验室Politeknik Kesehatan (Poltekkes) Kementerian Kesehatan,泗水进行。研究结果采用线性回归检验进行数据分析。冷冻温度(-2 ~ -4℃)下的SGOT参数表明,贮藏时间对SGOT参数的影响为90.97%,误差分量为9.03%。在冷冻温度(-20℃)下,贮藏时间对结果的影响为78.71%,误差成分为21.29%。在冷库温度(-2 ~ -4℃)下的SGPT参数中,储存时间对结果的影响为96.71%,误差分量为3.29%。在冷冻温度(-20℃)下,贮藏时间对结果的影响为91.47%,误差成分为8.53%。SGOT和SGPT检查结果均未超过±2SD和±3SD的限制,SGOT和SGPT检查的CV也未超过CCV限制,为稳定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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