INFLUENCE OF MOTHER’S KNOWLEDGE ABOUT TYPE OF WEANING FOOD ON THE NUTRITIONAL STATUS OF 6-24 MONTHS CHILDREN IN POSYANDU GODAN VILLAGE, TAWANGHARJO

Ratna Sri Rahayu, S. Sutrisno, Sulistiyarini Sulistiyarini
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Abstract

Background; Nutrition plays an important role in the growthof the child. According to the World Health Organization (2016) 6% or 40,6 million are overfed and 7,7% or 52 million malnourished. Knowledge is one of the internal factors that affect the nutritional status of children (Notoatmodjo, 2007). According to Mulyana (2011), 29 (40,3%) of respondents who have less knowledge have malnourished children. Based on WHO (2007) in Syatriani (2010), 54% of  11 million children under five around the world die from malnutrition and 46% died due to concomitant diseases such as respiratory infections, diarrhea, malaria and measles.Purpose - To determine the effect of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo.Method; Design research was analytic survey with case control approach with Chi Square test. The population were 132 respondents. Sample collectingused non-probability sampling Quota method. Sample case group were 30 respondents and control groups were 30 respondents.Result; Mothers with good knowledgewho have  children with bad nutritional status are 9 (15%)  respondents while mothers with bad knowledge who havechildren with good nutritional status are 21 (35%) respondents. Mothers with good knowledge who have children with good nutritional status are 20 (33,3%) respondents while the mothers with bad knowledge who have children with good nutritional status are 10 (16,7%) respondents. ρ value = 0,010 and 4,667 Odds Ratio value. It means that there is influence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 month children in the Godan Village Tawangharjosub-District.Conclusion; There isinfluence of mother’s knowledge about the type of weaning foods on the nutritional status of 6-24 months children in Posyandu Godan Village Sub-District of Tawangharjo. Keywords : Nutritional Status, Weaning Food, Knowledge Level
母亲对断奶食物种类的了解对塔旺哈若波尚度戈丹村6-24月龄儿童营养状况的影响
背景;营养在孩子的成长中起着重要的作用。根据世界卫生组织(2016年)的数据,6%或4060万人食物过量,7%或5200万人营养不良。知识是影响儿童营养状况的内在因素之一(Notoatmodjo, 2007)。根据Mulyana(2011), 29(40.3%)知识较少的应答者有营养不良的儿童。根据世卫组织(2007年)在叙利亚(2010年)的数据,全世界1100万五岁以下儿童中有54%死于营养不良,46%死于呼吸道感染、腹泻、疟疾和麻疹等伴随疾病。目的:了解母亲对断奶食物种类的了解对达旺哈若省波山度戈丹村街道6-24月龄儿童营养状况的影响。设计研究采用病例对照分析法和卡方检验。调查对象为132人。样本采集采用非概率抽样定额法。样本病例组30人,对照组30人。有良好知识的母亲,其子女营养状况不良的有9人(15%),而有良好知识的母亲,其子女营养状况良好的有21人(35%)。有良好知识的母亲所生子女营养状况良好的有20人(33.3%),有不良知识的母亲所生子女营养状况良好的有10人(16.7%)。ρ值= 0,010和4,667比值比值。说明母亲对断奶食物种类的了解程度对高丹村达旺哈尔霍街道6-24月龄儿童营养状况有影响。研究了母亲对断奶食物种类的了解对达旺哈若波尚度戈丹村街道6-24月龄儿童营养状况的影响。关键词:营养状况,断奶食品,知识水平
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