Strategic Factors of Sustainable Development of Sugar Production in the Southern Federal District

O. Chernova, A. Baraa.
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Abstract

The sugar industry plays an important role in the Russian economy and the southern Russian regions are the main producers of sugar in Russia (the Southern Federal District ranks the second in the production of white sugar). The specificity of sugar production is expressed in its high dependence on producers of beet raw materials, as well as in the presence of a significant amount of various types of waste, faces many problems of sustainable development in the sugar industry. The purpose of this article is to identify strategic factors for the sustainable development of sugar production, taking into account the challenges and threats of the new reality. In the study of strategic factors of sustainable development of the sugar industry, the authors identify demand factors and supply factors, as well as risk factors and stress factors. It is proved that the main threat to the sustainable development of the sugar industry is currently expressed in the risks of breaking supply chains in the conditions of the crisis caused by Coronavirus. This study focuses on the risk of stability reduction of the supply of beet raw materials. This risk is directly connected with the level of development of beet production in the region. As a result of the analysis, it was revealed that a decrease in the cultivated areas of sugar beet in the Southern Federal District is a stressful factor in the development of sugar industry. To solve this problem, state subsidies are proposed for projects for the development of abandoned agricultural land for beet cultivation. The solution of the problems of environmental sustainability growth of sugar production is associated with the circular economy models. It is concluded that the strategic factors of sustainable development of sugar industry in the South of Russia are directly connected with technological innovations in the agro-industrial sphere of the region, the implementation of which is largely determined by the level of state support for the industry.
南方联邦区糖业可持续发展的战略因素
制糖业在俄罗斯经济中占有重要地位,俄罗斯南部地区是俄罗斯主要的制糖地区(南部联邦区在白糖生产方面排名第二)。制糖生产的特殊性表现在其对甜菜原料生产者的高度依赖,以及大量各类废弃物的存在,使制糖工业面临着许多可持续发展的问题。本文的目的是在考虑到新现实的挑战和威胁的情况下,确定糖生产可持续发展的战略因素。在糖业可持续发展的战略因素研究中,明确了需求因素和供给因素、风险因素和压力因素。事实证明,目前糖业可持续发展的主要威胁表现为在冠状病毒危机的情况下供应链断裂的风险。本研究的重点是甜菜原料供应稳定性降低的风险。这种风险与该地区甜菜生产的发展水平直接相关。分析结果表明,南部联邦区甜菜种植面积的减少是制约制糖业发展的一个紧张因素。为了解决这一问题,国家建议对废弃农用地开发项目进行补贴,用于种植甜菜。解决糖生产的环境可持续性增长问题与循环经济模式有关。结论是,俄罗斯南部制糖业可持续发展的战略因素与该地区农业工业领域的技术创新直接相关,其实施在很大程度上取决于国家对该行业的支持程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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