{"title":"Helping beginning design and technology teachers to analyse and develop knowledge, skills and understanding of food preparation and nutrition","authors":"Jacqui Vaughan, D. Howard","doi":"10.4324/9781351011976-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":368165,"journal":{"name":"Mentoring Design and Technology Teachers in the Secondary School","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mentoring Design and Technology Teachers in the Secondary School","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781351011976-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}