The Effect of Concentration of Beeswax Emulsion on Shelf Life and Quality of Beetroot (Beta vulgaris L.) during Room Temperature Storage

Vera Handi Pratiwi, Y. A. Handoko
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Abstract

Beetroot (Beta vulgaris L.) is one of the horticultural products that have the potential for development in Indonesia. beetroot contains a high level of betalain and vitamin C, so it can be an antioxidant for cancer. But nowadays, post-harvest handling is not specially noticed by people yet. The aims of this research were to determine the effect of beeswax coating on shelf life and quality of the beetroot and determine the best wax emulsion concentration as beetroot coating. This research was conducted at the Posharvesting Handling Laboratory of the Faculty of Agriculture and Business, Satya Wacana Christian University, Salatiga. The method used Randomized Block Design with 4 treatments and 6 replications. The concentration of beeswax emulsions used in this research is about 4%, 8%, and 12%. The observed parameter was weight loss, respiration, total dissolved solids, water content, and vitamin C. The results show that the treatment with a concentration of 12% of beeswax emulsion is the best result when compared with other treatments. The result also shows the concentration of 12% beeswax emulsion can maintain the storage time and quality of the beetroot. 
蜂蜡乳剂浓度对甜菜根常温贮藏期和品质的影响
甜菜根(Beta vulgaris L.)是印度尼西亚具有发展潜力的园艺产品之一。甜菜根含有高水平的甜菜素和维生素C,所以它可以作为癌症的抗氧化剂。但如今,采收后的处理还没有引起人们的特别注意。研究了蜂蜡包衣对甜菜根保质期和品质的影响,确定了甜菜根包衣的最佳蜡乳浓度。这项研究是在萨拉蒂加萨蒂亚瓦卡纳基督教大学农业与商业学院的采后处理实验室进行的。方法采用随机区组设计,4个处理,6个重复。本研究中使用的蜂蜡乳剂的浓度分别为4%、8%和12%。观察的参数为失重、呼吸、总溶解固形物、含水量、维生素c。结果表明,与其他处理相比,蜂蜡乳液浓度为12%的处理效果最好。结果还表明,12%浓度的蜂蜡乳剂能保持甜菜根的贮藏时间和品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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