The effect of hulls on longevity of hulled wheats seeds in the conditions of accelerated aging

M. Skorokhodov, R. Bohuslavskyi
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Abstract

The Aim is to determine effect of hulls presence on hulled wheats seeds on their longevity. Results and discussion. In representatives of hulled wheat species T. monococcum, T. dicoccum cv. Polba 3 and T. spelta cv. Frankenkorn, the seeds with removed hulls had in the control and experimental variants higher germination energy and germination level than the seeds in hulls. In the control variant, the positive reaction to the removal of hulls from the seeds in diploid species T. monococcum was more significant (germination energy and germination level increased respectively by 22% and 13%), than the samples of polyploid species T. dicoccum and T. spelta (increase by 3% – 10%). Under accelerated aging, on the contrary, removal of the hulls had a stronger positive effect in the polyploid species (the increase was from 21.7% to 34.0%) than on the diploid species (the increase was by 2% and 12%). Removing the hulls from the grains of the hulled wheats accessions ambiguously affected the length of the primary roots and leaves. In the control variant, in T. monococcum, length of the primary roots in the dehulled seeds did not change compared to the undehulled seeds; in the emmer and spelt it decreased. Under the conditions of accelerated aging, removal of the hulls affected the length of the primary roots in einkorn negatively, in the emmer and spelt – there was no impact. In most cases, removal of hulls had a positive effect on the primary leaf length, with the exception of the emmer variety Polba 3 in the control – decrease by 1,5%). The possible connection of this phenomenon with the presence of inhibitors in wheat hulls established by researchers is discussed. Conclusions. In the representatives of hulled wheat species T. monococcum, T. dicoccum Polba 3 and T. spelta Frankenkorn, the seeds freed from hulls are more longevous than the seeds in hulls.
加速老化条件下果皮对去壳小麦种子寿命的影响
目的是确定果皮存在对去壳小麦种子寿命的影响。结果和讨论。在有壳小麦品种的代表品种单粒小麦中,单粒小麦;波尔巴3和T.斯佩尔塔cv。在对照和实验变异中,去壳种子的萌发能和萌发水平均高于去壳种子。对照变异中,单株二倍体种子去壳后的萌发能和萌发水平分别提高22%和13%,而多倍体种子去壳后的萌发能和萌发水平分别提高3% ~ 10%。相反,在加速老化条件下,多倍体品种去壳的正效应(增幅从21.7%增加到34.0%)强于二倍体品种(增幅分别为2%和12%)。去壳小麦对初生根和叶片的长度影响不明显。在对照变异中,去皮种子的主根长度与未去皮种子相比没有变化;在四分之一和拼写中它减少了。在加速老化条件下,去壳对青果主根长度有负向影响,而去壳和去壳对青果主根长度无影响。在大多数情况下,去壳对初生叶长有积极的影响,但对照中的二代品种Polba 3除外(减少了1.5%)。讨论了这种现象与研究人员发现的小麦壳中存在的抑制剂之间的可能联系。结论。以去壳小麦品种为代表的单粒小麦(T. monococum)、二粒小麦(T. dicoccum Polba 3)和Frankenkorn,脱壳种子比在壳内种子寿命更长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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