Media Informasi Ragam Jenis Makanan Tradisional Khas Lombok Berbasis Mobile

Rezky Ramdhaningsih, Dian Syafitri Chani Saputri, Syahroni Hidayat, Abdurahim Abdurahim
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Abstract

Lombok has a variety of traditional Lombok foods that must be preserved. Traditional Lombok foods are one of the characteristics and treasures of culture owned by Indonesia, not only in terms of taste, form, and variety, but also from diverse colors. Lombok has considerable tourism potential, as one of the centers of culinary tourism destinations. However, promotional media and information are still limited, so this research want to introduce or promote traditional Lombok foods with easily and quickly by utilizing mobile-based technology. Making information media on various of traditional foods of Lombok with 2 languages, Indonesian and English. While the method used in multimedia development was Luther Sutopo. The steps are Concept, Design, Material Collecting, Assembly, Testing, Distribution. The tools used in making these mobile applications are Adobe flash and Adobe Photoshop. The results of this research is a Media Application for Variety of Traditional Foods of Lombok
不同种类的信息媒介是传统的基于手机的龙目岛食物
龙目岛有各种必须保存的传统龙目岛食品。传统的龙目鱼食品是印尼的特色和文化瑰宝之一,不仅在口味、形式和种类上,而且在色彩上也很丰富。龙目岛具有相当大的旅游潜力,作为美食旅游目的地的中心之一。然而,宣传媒体和信息仍然有限,因此本研究希望利用基于移动的技术,轻松快速地介绍或推广传统龙目鱼食品。用印尼语和英语两种语言制作龙目岛各种传统食品的信息媒体。而在多媒体开发中使用的方法是卢瑟·苏托波。步骤是概念,设计,材料收集,组装,测试,分发。制作这些移动应用程序所使用的工具是Adobe flash和Adobe Photoshop。本研究成果为龙目岛传统食品品种媒体应用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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