Pelatihan Makanan Tradisional “Kokek” Khas Pasir Pengaraian Guna Melestarikan Kuliner Asli Daerah Kabupaten Rokan Hulu

Tasnim Journal for Community Service Pub Date : 2022-09-30 DOI:10.55748/tasnim.v3i2.151

Pelatihan Makanan, Tradisional “Kokek”, Khas, Pasir Pengaraian, Guna Melestarikan, Kuliner Asli, D. Kabupaten, Rokan Hulu, Aziza Zahira, Melzi Despielni, A. Saputra, Musa Thahir, M. Khalilullah

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Abstract

Riau is one of the provinces in Indonesia with a distinctive culture including the diversity of cuisines and culinary specialties that characterize the culture of the Malay tribe. Rokan Hulu is one of the regencies in Riau which has a special culinary made from durian which is commonly called kokek sour durian. The introduction of the durian sour cocktail was carried out to students at the Vocational High School level, this was done to reintroduce the traditional Rokan Hulu cuisine to young people so they would not be forgotten. The approach method is descriptive qualitative by means of Participatory Action Research (PAR) which aims to learn in solving problems and meeting the practical needs of the community, as well as the production of knowledge. A total of 25 students took part in the kokek cooking training and 92% agreed that this training was very helpful in introducing the durian sour cocktail to students at SMK Zaidar Yahya

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传统的“ko凯克”食品训练，以保护北部Rokan摄政地区的本土烹饪

廖内省是印度尼西亚的一个省，拥有独特的文化，包括烹饪和烹饪特色的多样性，这是马来部落文化的特征。罗坎葫芦是廖内省的一个县，它有一种由榴莲制成的特殊美食，通常被称为kokek酸榴莲。榴莲酸鸡尾酒的介绍是在职业高中的学生中进行的，这是为了向年轻人重新介绍传统的罗干葫芦菜，这样他们就不会被遗忘。方法方法是描述性定性的，通过参与式行动研究(PAR)，旨在学习解决问题和满足社区的实际需要，以及知识的生产。共有25名学生参加了kokek烹饪培训，92%的学生认为这次培训对向Zaidar Yahya SMK学生介绍榴莲酸鸡尾酒非常有帮助

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Tasnim Journal for Community Service

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