The Influence Of Service Quality Dimensions On Customer Loyalty With Customer Satisfaction As An Intervening Variable

M. Ramadhani Jatmika, A. Abdurrahman
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Abstract

This study aims to determine the effect of the dimensions of service quality on customer  loyalty at the coffee shop, with customer satisfaction as the intervening variable. The  research method used in this study is a quantitative method by giving questions to a number  of respondents using a questionnaire on the form (google form). The results of this study  show that the responsiveness and empathy variables have a direct and significant influence  on customer satisfaction at the Laju Coffee shop and this study also proves that the customer  loyalty at Laju Coffee Shop is also influenced by the customer satisfaction. 
以顾客满意为中介变量的服务质量维度对顾客忠诚的影响
本研究旨在以顾客满意为中介变量,确定咖啡店服务品质各维度对顾客忠诚的影响。本研究采用的研究方法是定量方法,采用问卷形式(谷歌形式)向一定数量的受访者提出问题。本研究结果表明,响应性和共情变量对拉菊咖啡店顾客满意度有直接且显著的影响,并且本研究也证明了拉菊咖啡店顾客忠诚度也受到顾客满意度的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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