Perception and attribution of employees' effort and abilities

N. Specht, Sina Fichtel, Anton Meyer
{"title":"Perception and attribution of employees' effort and abilities","authors":"N. Specht, Sina Fichtel, Anton Meyer","doi":"10.1108/09564230710826287","DOIUrl":null,"url":null,"abstract":"Purpose – Do customers recognize the effort and abilities of employees in service encounters? If so, to what extent do their perceptions influence customer satisfaction? The paper seeks to answer these questions.Design/methodology/approach – Two empirical studies, including a critical incident study and a video‐based experiment. Theoretically, this paper builds on motivation theory, naive psychology, and attribution theory.Findings – Customers spontaneously and explicitly judge service encounters on the basis of service employees' effort and abilities, perceived through certain behavioral cues. The specific, direct impact of perceived effort and abilities on customer satisfaction varies for different service types.Research limitations/implications – Taking different dependent variables into account (e.g. customer emotions, customer loyalty and brand perceptions) might offer a valuable contribution to the fields of service or brand research.Practical implications – Companies must examine customers' percept...","PeriodicalId":102812,"journal":{"name":"International Journal of Service Industry Management","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"98","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Service Industry Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/09564230710826287","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 98

Abstract

Purpose – Do customers recognize the effort and abilities of employees in service encounters? If so, to what extent do their perceptions influence customer satisfaction? The paper seeks to answer these questions.Design/methodology/approach – Two empirical studies, including a critical incident study and a video‐based experiment. Theoretically, this paper builds on motivation theory, naive psychology, and attribution theory.Findings – Customers spontaneously and explicitly judge service encounters on the basis of service employees' effort and abilities, perceived through certain behavioral cues. The specific, direct impact of perceived effort and abilities on customer satisfaction varies for different service types.Research limitations/implications – Taking different dependent variables into account (e.g. customer emotions, customer loyalty and brand perceptions) might offer a valuable contribution to the fields of service or brand research.Practical implications – Companies must examine customers' percept...
员工努力和能力的感知和归因
目的——顾客是否认可员工在服务过程中的努力和能力?如果有,他们的认知在多大程度上影响顾客满意度?本文试图回答这些问题。设计/方法/方法-两个实证研究,包括一个关键事件研究和一个基于视频的实验。从理论上讲,本文以动机理论、朴素心理学和归因理论为基础。发现——顾客自发地、明确地根据服务员工的努力和能力来判断服务遭遇,通过某些行为线索感知。感知努力和能力对顾客满意度的具体、直接影响因服务类型而异。研究局限/启示-考虑不同的因变量(例如顾客情绪、顾客忠诚度和品牌认知)可能会对服务或品牌研究领域做出有价值的贡献。实际意义——公司必须检查客户的看法……
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信